Tender young sprout of the bamboo plant, known for its crisp bite, mild flavor, and smooth texture. Harvested before it fully matures, it is a naturally low-fat vegetable that is widely used in a variety of cuisines. Its ability to retain its texture while absorbing surrounding flavors makes it a distinctive culinary ingredient.
ប្រទេសដើម: Cambodia
បាកូដ: V009
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