ការពិពណ៌នាA traditional ingredient in South Asian and Southeast Asian cuisines, this delicate, earthy, and nutrient-rich flower features layered purple-red petals and a mildly bitter taste that works well in curries, stir-fries, soups, and salads.ប្រទេសដើម: Cambodiaបាកូដ: VF0005គ្រឿងផ្សំរបៀបប្រើប្រាស់អំពីម៉ាក