A traditional ingredient in South Asian and Southeast Asian cuisines, this delicate, earthy, and nutrient-rich flower features layered purple-red petals and a mildly bitter taste that works well in curries, stir-fries, soups, and salads.
ប្រទេសដើម: Cambodia
បាកូដ: VF0005
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)