Boiled Borlotti Beans

$1.90

Boiled Cannellini Beans - Divella

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$5.80

Auvergne Style Cooked Lentils - Raynal et Roquelaure

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$1.80

Butter Beans - Annalisa

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$2.90

Green Bean Fines - D'Aucy

Fine green beans grown in open fields and harvested in season to preserve peak freshness and quality.

$6.00

Heart of Artichokes - Figaro

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$5.95

Organic Green Beans No Added Salt - D'Aucy

Organically farmed green beans packed without added salt to preserve their natural crispness and pure flavor.

$6.30

Green Beans Extra Fines - Cassegrain

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$4.60

White Asparagus Tips - Rochefontaine

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$4.75

Thick Sliced ​​Mushroom - Bonduelle

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$6.40

Small Peas with Caramelized Onions - D'Aucy

French organic sweet peas paired with slow-caramelized onions for a delicately sweet, savory flavor.

$5.50

Small Peas - Cassegrain

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$3.00

Kidney Beans - S&W

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$3.00

Low Sodium Pinto Beans - S&W

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$3.00

Low Sodium Kidney Beans - S&W

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$1.80

Red Kidney Beans - Annalisa

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$1.80

Baked Beans in Tomato Sauce - Heinz

Plump, tender beans slow-cooked in a savory tomato sauce, creating a harmonious balance that is both comforting and satisfying. Packed with wholesome goodness, they provide a significant source of protein and fiber, making them a perfect addition to a balanced diet.

$4.80

Red Beans - Bonduelle

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$2.90

Salted Black Soy Beans - Tiger Brand

Featuring fermented black beans, this robust condiment imparts an earthy, savory, and complex flavor. It serves as an essential building block for classic dishes like black bean fish and stir-fried ribs. The whole beans provide texture and intense bursts of umami when cooked into rich sauces. It easily pairs with garlic, ginger, and chili to create fragrant aromatic bases. Preserved carefully in a jar, it remains a staple choice for authentic Asian cuisine lovers.

$5.60

Artichoke Hearts - Always Fresh

A delicious delicacy that can be used in many dishes, these tender artichoke hearts have a mild, slightly salty and tangy flavor with a classic silky texture. They are perfect for enhancing your menu, whether featured on top of crispy pizzas, included in a chilled pasta salad, or used to create a creamy spinach and artichoke dip.