1Kg
Country of Origin: France
Barcode: 3483050001420
Gluten Free Coconut Flour - McKenzie's
Organic and unrefined, this coconut flour is a gluten-free, low-carb, and grain-free alternative to wheat flour. Made from dried and finely ground coconut meat, it is exceptionally high in fiber and a good source of protein and healthy fats. Its subtle sweetness and rich texture make it ideal for baking muffins, pancakes, and cookies, as well as thickening sauces or coating meats. Because it is highly absorbent, it often requires extra liquid or eggs when used in recipes. It is also suitable for keto, paleo, and vegan diets.
Organic Wheat Flour - Francine
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Wheat Flour - BIO+
Wheat Flour
Ground Almonds - Sea Quality
Made from whole almonds that have been ground into a fine powder, this versatile ingredient is ideal for baking, as a coating for fried foods, or as a thickening agent for sauces and gravies. It provides a source of protein and fiber, is high in Vitamin E and Magnesium, and serves as a low-carb, gluten-free alternative to wheat flour.
Finest Rice Flour - Two Parrots
1kg
Glutinous Rice Flour - Two Parrots
Vanilla Flavored Egg Custard Flan Mix - Alsa
Cake Flour - Chabrior
Self Raising Cake Flour is a wheat flour (Type 45) pre-mixed with 3% raising agents, including disodium diphosphate and sodium hydrogen carbonate. Designed to provide a consistent rise for cakes and pastries without the need for additional leavening. It has a protein content of approximately 11.2g per 100g.
Chocolate Fondant Cake Mix - Alsa
Cake Flour - Prima
Wholemeal Flour - Organic Wave
1000g
Fluid Flour - Francine
Fluid Flour
Organic T110 Semi Complete Flour - Chabrior
AFrench-produced flour that balances the characteristics of white and wholemeal flours. It is milled to retain a significant portion of the wheat's nutrients, including the germ, making it more nutritious and fiber-rich than standard white flour while remaining lighter than full wholemeal options.
Wheat Flour Supreme - Francine
1KgFrancine Supreme wheat flour T45 is 100% pure, natural, and perfect for all your family recipes. Its special properties preserve the wheat's beneficial elements, resulting in shiny and smooth dough with a balanced consistency. Try it for yourself and experience the delicious difference!
Ground Hazelnuts - Sea Quality
Pizza Flour - Francine
T45 Wheat Flour - Chabrior
A highly refined, fine white flour from France, often referred to as "farine blanche." It is characterized by a very low ash content (approximately 0.40% to 0.45%) and a low protein content (around 8.5% to 9.5%), making it equivalent to Italian 00 or American cake flour. Due to its delicate texture and low gluten strength, it is primarily used for fine pastries, cakes, sweets, crepes, and enriched yeast doughs like brioche and croissants.
Pizza Dough Flour - Francine
Pizza Dough Flour
Waffles Flour - Francine
Waffles Flour