Cachaca Aguaca

$6.60

Amber Rum - On Off

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$46.20

Flor De Cana 12Years Slow Ages

Flor de Cana 12 Year Old is a sustainably crafted, carbon-neutral premium rum from Nicaragua, aged for 12 years in oak barrels at the base of an active volcano. This spirit features a reddish-amber color and a complex profile with aromas of red fruits, honey, and toasted nuts. The palate is smooth and balanced, offering notes of wood, vanilla, baked apples, and milk chocolate, leading to a long, elegant finish with hints of spice and dark caramel.

$18.70

Flor De Cana 4Years White

Flor de Cana 4 Year Old Extra Dry is a premium white rum from Nicaragua, aged for four years in oak barrels and filtered to achieve a crystal-clear appearance. This spirit is light-bodied and dry, featuring a flavor profile with notes of vanilla, coconut, sweet almonds, and a hint of orange essence. Known for its "slow-aged" process at the base of the San Cristobal volcano, it is carbon neutral and Fair Trade certified, making it an ideal choice for classic cocktails like Daiquiris and Mojitos.

$24.65

Saint James Rhum Agricole Martinique

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$20.30

Havana Club Anejo Reserva

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$18.15

Saint James Rhum Agricole Royal Ambré

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$4.75

Rhum Negrita - Bardinet

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$13.10

Saint James

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$15.00

Captain Morgan gold

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$13.40

Bacardi Light

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$52.80

''Overproof'' White Pure Sugar Cane Rhum 54% - Sampan

Hoi Han, VIETNAM | 54% Alc. Distilled from 100% Sugar Cane Juice (agricole method) "Made from 100% pure yellow sugar cane juice from Quang Nam province, renowned for its exceptional aromatic properties. Sampan 54% delivers here a very expressive and high quality white rum. To be enjoyed in ti punch or plain for the greatest exporession of yellow sugar cane."

$31.10

Diplomatico Mantuano

An authentic blend of rums aged for up to eight years, this versatile dark rum is ideal for mixing in cocktails while maintaining the complexity to be enjoyed neat. It features a rich and balanced profile with aromas of dried plums, oak, and delicate spiciness, leading to a palate of dried fruits, wood, and vanilla with a slightly dry finish. Crafted in Venezuela from a combination of column, batch kettle, and pot still distillates, it is aged in white oak barrels that previously held bourbon and malt whiskies.

$43.55

Diplomatico Reserva

This refined and elegant blend of exclusive rum reserves is aged for up to 12 years, offering a signature smooth taste with a unique body and extraordinary balance. It features complex aromas of orange peel, toffee, and licorice, leading to a palate of dried fruit and honey with an intense finish.

$14.00

Bacardi Carta Blanca Rum

First crafted in 1862, this classic white rum is aged in American white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness. It features a clear appearance and a floral, fruity aroma with notes of orange blossom, apricot, and vanilla, with smooth and creamy with a dry, clean finish on the palate.

$49.90

PX Rum Liqueur 38% - Samai

Produced by Cambodia’s first and only premium rum distillery this hand-crafted premium rum is using high-quality locally grown ingredients and a process that pays tribute to age-old rum making traditions. Aged in special French amp; American oak barrels and Sherry casks you will experience natural hints of vanilla dark chocolate and caramelized honey balanced with a touch of Asian influence. You can enjoy it neat or in exceptional cocktails. This rum is complex and full of character displaying a flavor profile that reflects the uniqueness of the Cambodian Terroir.

$39.90

Kampot Pepper Rum 41% - Samai

Produced by Cambodia’s first and only premium rum distillery this hand-crafted premium rum is using high-quality locally grown ingredients and a process that pays tribute to age-old rum making traditions. Aged in special French American oak barrels and Sherry casks you will experience natural hints of vanilla dark chocolate and caramelized honey balanced with a touch of Asian influence. You can enjoy it neat or in exceptional cocktails. This rum is complex and full of character displaying a flavor profile that reflects the uniqueness of the Cambodian Terroir. Origin: Cambodia Alcohol: 40% alc/vol Reward: Silver medal at the International Spirits Challenge 2017 in London. Nestled in the heart of Phnom-Penh Samai Distillery opens its doors to the public every Thursday night from 6pm until 11:30pm. Guests can discover the production process experience the distillery taste the different rums and original Samai cocktails.

$22.00

White Rum 41% - Samai

Produced by Cambodia’s first and only premium rum distillery this hand-crafted premium rum is using high-quality locally grown ingredients and a process that pays tribute to age-old rum making traditions. Aged in special French American oak barrels and Sherry casks you will experience natural hints of vanilla dark chocolate and caramelized honey balanced with a touch of Asian influence. You can enjoy it neat or in exceptional cocktails. This rum is complex and full of character displaying a flavor profile that reflects the uniqueness of the Cambodian Terroir. Origin: Cambodia Alcohol: 40% alc/vol Reward: Silver medal at the International Spirits Challenge 2017 in London. Nestled in the heart of Phnom-Penh Samai Distillery opens its doors to the public every Thursday night from 6pm until 11:30pm. Guests can discover the production process experience the distillery taste the different rums and original Samai cocktails.

$16.90

Havana 7Yrs

This legendary Cuban rum is aged for a minimum of seven years in white oak barrels, showcasing the rich natural flavors of the Cuban terroir. It features a deep amber color and a complex aroma of aromatic tobacco, sweet tropical fruits, molasses, spices, and vanilla. The palate is full and rich, offering layers of dark caramel, cocoa, orange marmalade, roasted hazelnuts, and oak, leading to a smooth and medium-long finish.

$16.25

Myers Rum

First produced in 1879 by Fred L. Myers in Kingston, Jamaica, this authentic dark rum represents over a century of Caribbean heritage and pride. It is crafted using a traditional process where molasses is fermented and expertly distilled using both continuous and pot still methods before maturing for up to four years in white oak barrels. This aging period contributes to a distinctive deep mahogany color and a complex aromatic profile featuring notes of blackstrap molasses, coffee, celery, and toffee with hints of mahogany and charred wood. The palate is moderately full-bodied and buttery upon entry, revealing layers of sweet caramel, tobacco, honey, and dark chocolate with elements of raisin and fig, leading to a decadent finish of brown sugar, underlying oak, and subtle smokiness.