Cayenne Pepper - Spice Supreme

$3.20

Adobo with Sazón

An all-purpose spice blend that combines garlic, oregano, and savory spices for a rich, well-rounded depth. It is used as a dry rub, in marinades, or as a flavor enhancer for meats, vegetables, soups, and stews.

$3.45

Blackened Seasoning - Spice Supreme

Brings spicy, authentic New Orleans-style flavor to your kitchen, adding a zesty kick to everything from fish and pork to chicken and steak. It is perfect for grilling or broiling to create a bold, flavorful crust.

$3.20

Paprika

A vibrant, scarlet-colored spice made from finely ground red peppers that were allowed to ripen on the vine. Derived from grinding dried fruits of Capsicum annuum, its flavor can range from mild to hot, and its color can vary from brilliant red to dark ruby.

$3.75

ម្សៅម្ទេសកាយ៉ានេ ហិរខ្លាំង

Native to the Andes, this ground red pepper is now widely cultivated in Asia and provides a fiery kick to savory dishes and cooking aids.

$13.70$30.90

Dried Summer Truffle

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$3.90

Rosemary

Fall in love with the wonderful aroma of this versatile herb. It complements meats and vegetables, brings its unique, piney flavor to breads, and blends well.

$1.80$3.85

Ground Ginger

Purely organic, organically grown ground ginger root that provides a warm, aromatic, and spicy-sweet taste with earthy depth. This potent spice delivers a sharp, peppery zing complemented by lemony freshness, making it versatile for both sweet baking and savory global dishes.

$2.40

Parsley Flakes

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$4.80

Medium Mexican Chilli

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$10.00

Cambodian Spice Set - Senteurs D'Angkor

Contains: 50g each of LokLak Pepper Sauce, Amok Spice Blend, and Curry Spice Blend

$5.00

Lok Lak Pepper Sauce in Glass Jar - Senteurs D'Angkor

A traditional Cambodian pepper dipping sauce made with premium Kampot pepper, delivering a bold, aromatic balance of citrusy heat, tang, and savory flavor. Perfect as a dipping sauce for Beef Lok Lak, grilled meats, and seafood.

$5.00

Satay Spice Blend in Glass Jar - Senteurs D'Angkor

A handcrafted, certified organic and gluten-free seasoning that captures the warmth and soul of Southeast Asian street food. It features warm, layered, and inviting flavours with bright lemongrass, galangal, tangy tamarind, and the subtle, exotic sweetness of pandanus leaf. Hand-roasted and stone-ground in small batches, it is packed fresh in recyclable amber glass jars to preserve natural oils and its just-milled fragrance. Free from peanuts, shrimp, onion, garlic, soy, sugar, and salt, it allows complete freedom in the kitchen for creating authentic satay skewers or rich sauces.

$5.00

Amok Spice Blend in Glass Jar - Senteurs D'Angkor

A classic Cambodian-style seasoning ideal for creating a delicate, aromatic curry traditionally cooked with fish and coconut milk.

$5.00

Cinnamon in Glass Jar - Senteurs D'Angkor

Finest organic Ceylon cinnamon packaged in a stylish glass jar with a cork stopper. Sweet, mild, and elegant, it is perfect for porridge, desserts, and chai.

$5.00

Curry Spice Blend in Glass Jar - Senteurs D'Angkor

A slow-warm, deeply layered mix that creates a golden depth moving smoothly through coconut braises, roasted squash, lentils, and grain bowls, bringing a warm, rounded spice presence without sharp heat.

$5.00

Lemongrass Powder in Glass Jar

A versatile spice that brings authentic citrus and herbal notes to curries, soups, teas, and Asian dishes. Conveniently dried and ground, it offers a fresh, vibrant, and slightly lemony fragrance to instantly transform your culinary creations.

$6.00

Curcuma in Glass Jar - Senteurs D'Angkor

A premium quality spice naturally rich in curcumin, this 100% pure and organic powder is packed in a glass jar to maintain its potency and freshness. Widely used in cooking to add an appealing golden color and warm flavor, it also offers numerous health benefits, including strong antioxidant and anti-inflammatory properties.

$6.50

Lok lak Pepper Sauce in Kraft Bag - Senteurs D'Angkor

A rich, coarsely ground mix of Cambodian peppers and aromatic spices, crafted without salt to bring intensity and depth to meat, tofu, and vegetable dishes.

$6.50

Satay Spice Blend in Kraft Bag - Senteurs D'Angkor

A traditional Indonesian spice mix that is lemony, spicy, and piquant. This blend makes a delicious Asian-style marinade for pork, poultry, seafood, fish, beef, lamb, or tofu, perfect for creating miniature kebabs.

$6.50

Amok Spice Blend in Kraft Bag - Senteurs D'Angkor

A classic Cambodian-style seasoning for fish, prawns, chicken or vegetables. Traditionally cooked in individual banana leaf portions, however Amok may be cooked in a wok for convenience. Makes delicious Cambodian curries and is excellent for making a traditional Amok Fish Curry.

$6.50

Cinnamon Powder in Kraft Bag - Senteurs D'Angkor

Sourced directly from Sri Lanka, this organic Ceylon cinnamon powder is freshly ground to preserve its sweet, mild flavor. Known as true cinnamon, it is perfect for baking, cooking, and flavoring hot beverages. Packaged in a convenient, resealable kraft bag, this premium spice is certified USDA Organic, Non-GMO, and kosher with no additives or fillers.

$6.50

Curry Spice Blend in Kraft Bag - Senteurs D'Angkor

A mouthwatering Malaysian curry spice blend based on Auria's mum's weeknight curry, featuring hand-picked, single-origin, naturally organic spices. Each pouch holds enough to flavor 2lbs of your choice of protein or vegetables, providing enough for four servings.

$6.50

Lemongrass Powder in Kraft Bag - Senteurs D'Angkor

A practical and environmentally-friendly way to use lemongrass in everyday dishes like broths, soups, curries, and marinades. Carefully dried at a low temperature to preserve its fresh, vibrant, and citrusy aroma, this finely ground powder delivers a zesty, lemony flavor with subtle notes of ginger and spice.

$8.40

Bay Leaves

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