Cooking cream is a heat-stable dairy product with a fat content typically between 15% and 35%, designed to thicken quickly and withstand high temperatures without curdling or separating. It is commonly used to add a smooth, velvety texture and rich flavor to savory dishes like soups, sauces, stews, and pastas.
ប្រទេសដើម: France
បាកូដ: 30002432
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)