Coppa

$5.30

Coppa Peeled - CasaModena

Coppa Peeled by CasaModena is a premium Italian cured meat, crafted from carefully selected cuts of pork shoulder. Seasoned with a blend of aromatic spices, this coppa is slowly cured to develop its rich flavor and tender texture. The peeled variety offers an extra level of convenience, making it easy to slice and enjoy without the outer casing. Its bold, savory taste pairs wonderfully with cheese, bread, or as part of a charcuterie board. CasaModena's commitment to traditional curing methods ensures that Coppa Peeled delivers an authentic taste of Italy with every bite.

$7.70

Salchichon Iberico De Cebo - Revisan

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$7.70

Chorizo Iberico De Cebo - Revisan

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$16.10

Cebo Iberico's Shoulder - Revisan

Characterized by its sweet and intense flavor, rich aroma, and juicy texture. This premium cured ham features a deep pink color with abundant fat marbling when cut, offering a smooth and savory tasting experience developed through traditional curing.

$17.40

Cebo Iberico's Ham - Revisan

A premium Spanish dry-cured ham made from 50% Iberian breed pigs. It is carefully cured using traditional methods to develop its rich flavor, delicate aroma, and tender texture with fine marbliA

$4.40

Salame Milano - Fumagalli

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$5.55

Coppa - Fumagalli

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$7.35

Antipasto Misto - Fumagalli

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$4.40

Salame Spianata - Fumagalli

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$5.80

Prosciutto Crudo - Fumagalli

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$8.50

Nature Ham - Galibier

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$9.90

Coppa Stagionata - Simonini

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$9.90

Spicy Salame - Simonini

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$9.90

Salame Milano Sliced - Simonini

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$11.05

Prosciutto Stagionato Sliced - Simonini

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$10.00

Gluten Free Southern Fried Chicken Breast - Dietz & Watson

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$13.50

Dried Beef Nuts - Ranou

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$10.00

Gluten Free Buffalo Style Chicken Breast - Dietz & Watson

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$9.50

Gluten Free Black Forest Uncured Smoked Ham - Dietz & Watson

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$8.90

Gluten Free Smoked Uncured Maple Ham - Dietz & Watson

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$5.95

Parma Ham - Simonini

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