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Dark Compound Baking Stick

$23.65
Out of Stock
Out of stock

Designed specifically for bakery applications, these durable batons hold their shape inside pastries. They withstand high oven temperatures without burning to ensure a soft, rich center after baking. The intense cocoa character adds depth to rolled doughs, croissants, and Danish treats. Bakers appreciate the easy workability and consistent melting profile in professional kitchens. It melts like butter when heated and provides a firm snap once cooled.

Country of Origin: Belgium

Barcode: 5410522613230

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