Duck Terrine With Green Peppers

$6.00

Duck Terrine with Green Pepper - Mère Lalie

A gourmet delicacy made with tender duck meat and a hint of green pepper, offering a tasty, generous meat that is both firm and melting. This smooth and creamy French classic features the gentle spice of green peppercorns, making it an elegant and refined choice for spreading on crusty bread, pairing with pickles, or serving on a charcuterie platter.

$4.00

Selection Country Terrine - Jean Brunet

placeholder

$4.00

Rabbit Terrine - Jean Brunet

placeholder

$4.00

Chicken Liver Confit with Armagnac - Jean Brunet

placeholder

$2.10

Selection Wild Boar Terrine - Jean Brunet

placeholder

$2.10

Selection Country Terrine - Jean Brunet

placeholder

$2.10

Country Terrine - Jean Brunet

placeholder

$2.10

Wild Boar Terrine - Jean Brunet

placeholder

$2.10

Selection Duck Terrine with Armagnac - Jean Brunet

placeholder

$5.00

Country Pâté - Pierre Laguilhon

placeholder

$5.00

Old-Fashioned Country Terrine - La Belle Chaurienne

placeholder

$5.60

Organic Country Terrine - Le Bio Éleveurs

placeholder

$3.70

Chicken Liver Terrine with Raisins - Belle France

placeholder

$12.50

Terrine with Pistachios - Castaing

placeholder

$12.50

Duck Pâté with Smoked Duck Breast and Basil - Castaing

placeholder

$16.30

Goose Liver - Castaing

placeholder

$10.70

Country Pâté with Espelette Pepper - Castaing

placeholder

$14.20

Country Pâté - Castaing

placeholder

$16.30

Goose Rilettes - Castaing

placeholder

$4.25

Country Pâté - Belle France

placeholder

$10.30

Duck Rillettes - Larnaudie

placeholder