"Elisabeth Salmon'' Brut Rosé Vintage 2012

$8.40

Organic Apple Cider Vinegar - Mr Organic

Cold Pressed with Raw Unfiltered

$56.30

Brut Grande Réserve Champagne - Nicolas Feuillatte

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$54.80

Brut Champagne - Charles de Cazanove

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$51.40

Brut Champagne - Mercier

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$53.75

Champagne Alfred Rothschild & Cie Demi-Sec

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$79.70

Champagne Canard-Duchene Charles VII Brut

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$51.70

Champagne Veuve Chabert Brut - Belle France

Champagne Veuve Chabert Brut Belle France is a refined sparkling wine that charms with its finesse and beautiful balance.It features lively bubbles, an elegant freshness, and delicate fruity notes with a brioche-like finish.This harmonious and accessible brut is ideal for adding a touch of sophistication to any festive or convivial occasion.

$79.20

Champagne Brut Impérial - Moët & Chandon

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$50.00

Canard-Duchêne Brut Champagne

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$72.00

Champagne Coup De Coeur

To be served for an aperitif but also with a fish meal.

$52.00

Champagne Secret De Famille

The Secret de Famille will make you discover the blending of the three stems of Champagne (Pinot Noir 40%, Meunier 40% and Chardonnay 20%) in a white and gold label. The ageing of 2 years in cellars helps this wine to express its power.

$56.00

Champagne Privilege

Obtained from the blending of Chardonnay and Pinot Noir in a perfect balance (50/50), this vintage It has spent four long years in our cellars before you discover it. Aromas of quince and honey, a complexity perfect balance between brightness and persistence this pleasure to share with your friends the main characteristics of this wine which has to be a privilege.

$71.50

Champagne MUMM Le Demi-Sec

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$77.00

Champagne MUMM Le Rose Brut

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$51.40

Champagne MUMM Cordon Rouge Brut

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$108.00

"Brut Rosé" - Henriot

Henriot Rosé is a multi-vintage Champagne crafted from a blend of approximately 60% Pinot Noir, 30% Chardonnay, and 10% Meunier, including 8% to 10% still red wine from the Aÿ Cru. The wine is aged for at least three years on its lees and features a significant portion of reserve wines, typically ranging from 20% to 40% of the final blend. On the nose, it offers an elegant and precise aromatic profile with notes of red berries, white currant, and subtle hints of spice and minerals. The palate is characterized by a chalky dimension and a powerful freshness, revealing flavors of pink grapefruit, blood orange, and toasted brioche. This sophisticated sparkling wine is known for its fine, persistent mousse and a long, balanced finish that balances intensity with remarkable mineral clarity.Region:Champagne

$108.00

"Blanc de Blancs" - Henriot

Champagne Henriot Blanc de Blancs is a prestigious sparkling wine crafted exclusively from Chardonnay grapes sourced from the finest Premier and Grand Cru vineyards in the Cote des Blancs. This non-vintage champagne is characterized by its brilliant light gold color and a persistent, fine bead of bubbles that creates a delicate mousse. On the nose, it offers an elegant bouquet of citrus fruits, white flowers, and hints of fresh pastry and brioche, reflecting its extensive aging on the lees for several years. The palate is exceptionally fresh and precise, showcasing flavors of lemon zest, green apple, and a distinct chalky minerality that is a hallmark of the Henriot style. With its crisp acidity and long, silky finish, this champagne serves as a perfect aperitif or a refined accompaniment to seafood dishes, such as oysters, scallops, or grilled sea bass.Region:Champagne

$160.00

"Brut Souverain" - Magnum - Henriot

Henriot Brut Souverain is a multi-cru, multi-vintage blend representing the pinnacle of the art of blending from Maison Henriot. This Champagne features a rich and diversified aromatic range with notes of citrus, elderberry, lemon zest, and a floral bouquet, complemented by toasted brioche, roasted nuts, and smoky minerals. On the palate, it offers a vivacious, mouth-filling mousse with a creamy texture, highlighting flavors of crunchy pear, red berry fruit, and a keen minerality that reflects its unique terroir. Composed of approximately 50% Pinot Noir, 45% Chardonnay, and 5% Meunier, it includes 30% to 50% reserve wines and is aged for at least three years to achieve its balanced, harmonious profile. This elegant and versatile wine finishes with long, persistent freshness and notes of chalk and limestone, making it an ideal aperitif or pairing for seafood, sushi, and roasted white meats.Region:Champagne

$78.00

"Brut Souverain" - Henriot

Henriot Brut Souverain is a refined non-vintage Champagne crafted from a blend of approximately 45% Pinot Noir, 40% Chardonnay, and 15% Meunier, sourced from 29 different crus. This iconic cuvée is aged for at least three years on its lees and contains 30% to 50% reserve wines, resulting in a perfect balance of complexity and freshness. The nose offers a bouquet of citrus, yellow fruits, and elderberry, complemented by elegant notes of brioche, pastry cream, and a subtle chalky minerality. On the palate, the wine is ample and well-structured, featuring vibrant flavors of green apple, pear, and white flowers with a fine, persistent mousse. It finishes with a long, refreshing zing and mineral-laden aftertaste, making it an ideal aperitif or a versatile pairing for seafood, poultry, and creamy cheeses.Region:Champagne, France

$38.40

Delagne & Fils Champagne Rosé

A dry, salmon-pink Champagne featuring a fine, delicate texture and a lively mousse. It offers a bouquet of wild strawberries, citrus, and white peach, balanced by a crisp acidity and subtle mineral notes. This versatile sparkling wine is ideal for pairing with oily fish or enjoying as an elegant aperitif.

$58.75

Demoiselle Vranken Champagne Rosé

A refined and elegant rosé champagne that asserts its personality through a beautifully designed Art Nouveau bottle. It features a salmon pink hue with fine bubbles and a bouquet of red berries, such as wild strawberry and raspberry, followed by delicate notes of toast and warm croissants. The palate offers a perfect balance between freshness and body, with a long, smooth toasted finish. Ideal for romantic moments, it pairs well with fish, white meats, and red fruit desserts.