Garlic Shoots

$3.00

Big Green Peppers

Produces high yields of large, blocky bell peppers with a crisp and juicy texture, offering a sweet flavor that is excellent for fresh eating, salads, frying, roasting, and stuffing.

$2.50

Banana Pepper

Features a beautifully vibrant yellow color and a mild, sweet, tangy, and crunchy taste that adds zing to just about everything, making them perfect for anything coming off the backyard grill.

$2.00

Curry Leaf

Features a fresh aroma and soft green leaves that are commonly used for tempering curries, dals, chutneys, and home dishes.

$4.00

Radicchio

A striking leafy vegetable known for its deep red-purple leaves and slightly bitter, nutty flavor. Its bitter and spicy taste mellows significantly when grilled, roasted, or sautéed.

$7.50

Sweet Red Cherry Tomatoes Vine

Produces long clusters of perfectly round red cherry tomatoes on vigorous vines, offering an ultra-sweet flavor that is perfect for fresh eating, snacks, and salads.

$1.00

Green Garlic

Produces a milder, sweeter, and more mellow flavor than mature bulb garlic. Harvested early in the season before the bulbs have fully formed, this versatile, whole immature plant resembles a thick scallion and features tender green stalks and a small white or pale purple base that is entirely edible.

$1.00

Red Sweet Chili

A savory and sweet sauce with mild chili notes made from sun-ripened whole chili peppers and garlic.

$3.00

Lotus Root

Carefully selected and meticulously cleaned, this edible rhizome offers a crunchy texture with a natural sweetness, making it perfect for stir-fries, stews, soups, and salads.

$2.00

Curry Leaf

Features a fresh aroma and soft green leaves that are commonly used for tempering curries, dals, chutneys, and home dishes.

$1.00

Green Garlic

Produces a milder, sweeter, and more mellow flavor than mature bulb garlic. Harvested early in the season before the bulbs have fully formed, this versatile, whole immature plant resembles a thick scallion and features tender green stalks and a small white or pale purple base that is entirely edible.

$2.00

Yellow Chives

Features tender, pale gold garlic chives with a delicate aroma and a sweet-allium snap, offering a mild onion flavor that is perfect for stir-fries, dumplings, and Asian dishes.

$4.50

Fried Shallots

Thinly sliced and deep-fried until golden brown, these crispy alliums offer a sweet, savory flavor and addictive crunchy texture that serves as a perfect garnish for noodle dishes, soups, and salads.

$1.20

ខ្ញីហាន់

Shredded ginger offers a bold, aromatic flavor with a fresh, zesty kick and a hint of natural warmth. Its finely shredded texture blends easily into a variety of dishes while releasing its distinctive fragrance. Full of vibrant flavor, it adds a fresh and spicy touch to both savory and sweet recipes.

$1.00

Purple perilla

An annual herb belonging to the Lamiaceae family, featuring a rich aroma and vibrant purple leaves. Rich in antioxidants and vitamins, it supports respiratory, digestive, and immune health.

$0.50

ស្លឹកគ្រៃ​

Lemongrass delivers a fresh, citrusy aroma with a clean, vibrant flavor that adds brightness to a wide variety of dishes. Its tender stalks are carefully selected for their freshness, rich natural fragrance, and excellent quality. The crisp, lemony taste is balanced with subtle herbal notes, creating a refreshing and aromatic ingredient.

$0.50

ស្លឹកគូឆាយ

Chive leaves are slender, vibrant green herbs known for their delicate onion-like aroma and fresh, mild flavor. Their tender texture and fragrant character make them a popular culinary herb grown and enjoyed around the world. Naturally rich in vitamins and antioxidants, chive leaves are valued for both their freshness and distinctive taste.

$1.70

ផ្កាគូឆាយ

Chive flowers bring a delicate onion-like flavor with a mild sweetness and an attractive appearance to a variety of dishes. Their vibrant purple blossoms and tender texture make them a popular choice for adding both freshness and visual appeal. Carefully harvested for quality, they are valued for their natural aroma and distinctive taste.

$0.75

ស្លឹកខ្ទឹម

Also known as scallions or green onions, these are young onions harvested before the bulb has fully developed. Characterized by long, slender green tops and small white bulbs, both parts are edible and offer a mild, sweet, and slightly grassy flavor compared to mature onions. They have a crisp, succulent texture and are a rich source of vitamins A, C, and K, as well as fiber and potassium. Highly versatile, they can be eaten raw in salads, used as a fresh garnish, or added to soups, stir-fries, and grilled dishes.

$0.30

Galangal

Features a beige skin and a woody, tough, firm texture that is more aromatic and uniquely spicier than traditional ginger. It is a staple in Southeast Asian cuisine, used to provide a pungent, citrusy depth to broths, curries, and stir-fries.

$1.00

បេស៊ីលបារាំង

A fragrant herb with tender green leaves and a sweet, slightly peppery flavor. It is widely used in Mediterranean and French cuisine to add freshness and aroma to a variety of dishes.

$1.75

Watercress

Watercress brings a crisp, peppery flavor to salads, sandwiches, and soups, adding a refreshing touch to your dishes. This leafy green is rich in vitamins A, C, and K, along with antioxidants and essential minerals that support immune health, strengthen bones, and promote overall wellness. Incorporate watercress into your meals for a tasty and nutritious addition that enhances both flavor and health benefits.

$1.65

Crown Daisy

Features deeply lobed green leaves and vibrant yellow or white flowers, offering a unique, aromatic, and slightly pungent flavor with a crunchy texture. Highly nutritious and rich in vitamins, minerals, and antioxidants, this versatile green is a beloved ingredient in traditional Asian soups, stir-fries, hot pots, and salads.

$0.55

Rice Pady Herbs

A tropical tender perennial herb that features aromatic leaves with a distinct citrus and cumin-like flavor, commonly used in Southeast Asian soups and curries.

$0.40

Leaf Herbs

Features broad, smooth leaves that add strong savory and herbal notes to soups, stews, and sauces. Commonly used whole, either dried or fresh, it provides a warm, aromatic flavor perfect for slow-cooked dishes.

$0.60

Khmer Basil

Features small, narrow leaves with purple stems and an aromatic flavor profile combining notes of anise, licorice, and clove that stands up well to high cooking temperatures in stir-fries and curries.

$0.55

Long Mint Leaf

Features elongated, vibrant green leaves and dense false spikes of small pink to purple flowers. This vigorous, aromatic perennial herb offers a strong fragrance and is traditionally used for culinary purposes, herbal teas, and traditional remedies.