"Le Sous Bois"

$252.00

"Elisabeth Salmon'' Brut Rosé Vintage 2012 - Billecart-Salmon

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$56.30

Brut Grande Réserve Champagne - Nicolas Feuillatte

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$40.00

"Brut Réserve Exclusive" - Nicolas Feuillatte

Nicolas Feuillatte Réserve Exclusive Brut is a harmonious blend composed of 20% Chardonnay for elegance and delicacy, 40% Pinot Noir for roundness and structure, and 40% Pinot Meunier for fruitiness. This iconic Champagne presents a pale gold color with an abundance of delicate bubbles and a fresh, vibrant character. The bouquet reveals expressive aromas of juicy pear, crunchy apricot, and white flowers, accented by subtle notes of turmeric and curry spices. On the palate, it is smooth and balanced with clean flavors of apple and citrus, leading to a long, refreshing finish. Extensive cellar aging of three to four years adds a gentle maturity and rounded smoothness to this versatile Champagne, making it an ideal partner for aperitifs or dishes like smoked salmon and creamy cheeses.Region:Champagne

$268.00

"Brut Rosé" - Magnum - Billecart-Salmon

Billecart-Salmon Brut Rosé is a reference point among rosé champagnes, known for its subtle and gourmet aromas. This cuvée is a blend of Chardonnay, Pinot Meunier, and Pinot Noir, with the Pinot Noir vinified as red wine to achieve its radiant pink color and warm glints of gold. It features a graceful effervescence with fine, slowly rising bubbles that create a persistent mousse. This light and balanced Champagne is an ideal partner for aperitifs, wild salmon, sushi, or lightly sweetened red fruit desserts.Region:ChampagneTasting notes:The nose reveals subtle aromas of red berries and citrus zest, leading to an elegant bouquet. On the palate, the wine is light and elegant with a creamy smoothness and flavors of wild strawberries and raspberries. The finish is fresh, precise, and persistent.

$136.00

"Brut Rosé" - Billecart-Salmon

The Billecart-Salmon Brut Rosé is a fresh and elegant Rosé Champagne, crafted from a blend of Chardonnay, Pinot Meunier, and Pinot Noir vinified as red wine. It features a radiant pink color with graceful effervescence and a persistent mousse that reveals subtle aromas of red berries and citrus zest. This light, balanced, and precise cuvée is highly regarded as a reference point for rosé champagnes and pairs beautifully with wild salmon, sushi, or red fruit desserts. Its production methods, including cold settling and long fermentation at low temperatures, ensure the finesse and elegance that are signatures of the Billecart-Salmon style.Region:ChampagneTasting notes:The nose reveals aromas of red berries, citrus zest, and delicate floral notes. On the palate, the wine is light and elegant with a creamy texture, featuring notes of wild strawberry and raspberry. The finish is fresh, precise, and persistent.

$180.00

"Le Réserve" - Magnum - Billecart-Salmon

Billecart-Salmon Brut Réserve is a light, fine, and harmonious champagne featuring a blend of Pinot Noir, Chardonnay, and Meunier sourced from the best terroirs in the Marne. This versatile cuvée is aged on its lees for approximately 30 to 50 months, resulting in a persistent mousse and a long, refreshing finish marked by a distinct minerality. It is considered an ideal partner for any occasion, serving perfectly as an aperitif or alongside a wide variety of light dishes and seafood.Region:ChampagneTasting notes:The nose reveals intense floral notes and fresh fruit aromas, specifically ripe pears and apples, highlighted by subtle hints of biscuit and fresh hay. On the palate, the champagne is light, fine, and harmonious with a delicate texture, featuring flavors of white flesh fruits, citrus, and stone fruits. The finish is persistent, fresh, and mineral-driven with a rich bouquet.

$136.00

"Blanc de Blancs" - Billecart-Salmon

Billecart-Salmon Blanc de Blancs Grand Cru is a prestige Champagne crafted exclusively from 100% Chardonnay grapes sourced from the historic Grand Cru villages of the Côte des Blancs, including Avize, Chouilly, Cramant, and Le Mesnil-sur-Oger. This cuvée is characterized by a luminous golden hue and an ultra-delicate effervescence that produces a fine, persistent mousse. The finish is remarkably long and elegant, displaying a fresh salinity that makes it an ideal pairing for high-end delicacies such as caviar, oysters, and grilled seafood.Region:ChampagneTasting notes:The nose reveals a pure, mineral intensity with notes of brioche, fresh butter, and white flowers. On the palate, a creamy sensation with a chalky and meringue texture is accompanied by nuances of fresh almonds, citrus zest, and lemony notes. The finish is exquisitely refined, persistent, and smooth with a delicate touch of salinity.

$52.00

"Le Réserve" - Billecart-Salmon

The Billecart-Salmon Brut Reserve is a light, fine, and harmonious Champagne featuring reflections of straw yellow and a persistent mousse of slowly rising bubbles. This blend of Pinot Noir, Chardonnay, and Pinot Meunier is sourced from the best sites in the Champagne region and aged for at least 30 months on the lees. It is considered an ideal partner for every occasion, serving perfectly as an aperitif or alongside a wide variety of dishes.Region:ChampagneTasting notes:The nose reveals aromas of ripe pear, fresh fruit, and white flowers, with subtle notes of toasted brioche, biscuit, and hay. On the palate, the wine is light and harmonious with a delicate texture, featuring flavors of apple, crunchy pear, and citrus zest. The finish is fresh and persistent with notes of minerality and stone fruit.

$92.00

"Réserve Exclusive Rosé" - Nicolas Feuillatte

Nicolas Feuillatte Reserve Exclusive Rose is a delicately nuanced Champagne that is described as bursting with red summer fruit aromas. The structure is satiny and well-balanced, featuring a clean finish with notes of strawberry syrup and a slight sweetness. Crafted from a blend of 45% Pinot Noir, 45% Meunier, and 10% Chardonnay, it is aged for two to three years in the cellars to achieve its signature elegance and finesse.Region:ChampagneTasting notes:The nose reveals aromas of strawberries and roses, complemented by pomegranate and cherry. On the palate, the wine is fresh and creamy with a flavorful finish featuring notes of ripe cherry, pineapple, and grapefruit-like acidity, alongside hints of marzipan and spiced orange peel.

$88.00

"Organic Extra Brut" - Nicolas Feuillatte

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$260.00

''Hemera'' Vintage 2008 - Henriot

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$58.00

"Brut" - Jacques Picard

Jacques Picard Brut Champagne is a signature non-vintage cuvée that reflects the unique terroir of Berru, France. Made primarily from Chardonnay blended with Pinot Meunier and Pinot Noir, it displays a bright golden-yellow color with fine, persistent bubbles.This elegant and crisp sparkling wine finishes with a subtle smoky quality and zesty citrus notes, making it an ideal choice for celebrations or as an aperitif.Region:ChampagneTasting notes:The nose is delicate and elegant, featuring floral and fruity aromas with notes of citrus, toast, and brioche. The palate is fresh and fine, echoing the floral and fruit notes with additional hints of butter cookies. The finish is described as chalky and smooth, with a persistent and fine mousse.

$740.00

"Le Clos Saint-Hilaire" Vintage 2007 - Billecart-Salmon

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$220.00

''Louis Salmon'' Blanc de Blancs Vintage 2009 - Billecart-Salmon

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$148.00

''Millesimé'' Vintage 2014 - Henriot

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$92.00

"Brut Réserve" - Pol Roger

Pol Roger Brut Reserve is a balanced blend of equal parts Pinot Noir, Pinot Meunier, and Chardonnay sourced from 30 different crus. The Pinot Noir provides structure and body, the Pinot Meunier adds freshness and fruitiness, while the Chardonnay contributes aromatic complexity and elegance. It features a golden straw hue with fine bubbles. This champagne undergoes four years of cellar ageing to achieve its signature complexity and distinction, making it an ideal aperitif or accompaniment to a full meal.Region:ChampagneTasting notes:The nose reveals powerful aromas of pear and mango, followed by honeysuckle, white jasmine, vanilla, and brioche. On the palate, it is fresh and structured with flavors of cooked fruit, quince jelly, apricot jam, beeswax, and acacia honey. The finish is long-lasting with notes of candied orange peel, tangerine, cardamom, and anise.

$528.00

"Sir Winston Churchill" Vintage 2018 - Pol Roger

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$268.00

"Blanc de Blancs" - Magnum - Billecart-Salmon

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$220.00

"Nicolas Francois" Vintage 2012 - Billecart-Salmon

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