Long Bean

$1.25$1.50

French Bean

Fresh French beans, also known as green beans, offer a range of health benefits. Rich in vitamins A, C, and K, they support immune function, skin health, and bone strength. High in dietary fiber, French beans aid in digestion and promote heart health by helping to regulate cholesterol levels. Additionally, their low calorie and high antioxidant content make them an excellent choice for maintaining overall wellness. Enjoy the nutritious advantages of French beans in your diet today!

$0.60

Eggplant

Eggplant is a versatile and nutrient-rich fruit often used as a vegetable in culinary applications. Originating from South Asia, it belongs to the nightshade family and is characterized by its glossy, deep purple skin, though it can also appear in white, green, and striped varieties. The fruit has a smooth, creamy flesh with a slightly bitter taste that becomes tender and savory when cooked. Eggplant is low in calories and high in dietary fiber, vitamins B1 and B6, potassium, and antioxidants such as nasunin, which supports cardiovascular health. Its spongy texture makes it ideal for grilling, roasting, sautéing, and incorporating into dishes like ratatouille and baba ghanoush. For optimal flavor and texture, select firm, shiny eggplants with no blemishes or wrinkles.

$2.00

Yam

Yam is a nutritious root vegetable with a naturally earthy flavor and a soft, fluffy texture when cooked. It is a versatile staple enjoyed in many cuisines and can be prepared in both savory and sweet dishes. Rich in fiber, vitamins, and minerals, yam is a satisfying addition to everyday meals.

$2.25

Beef Tomato (Da Lat)

Premium organic Fresh Beef Tomatoes, imported From Da Lat Vietnam GAP Certified (Good Agricultural Practice). No chemicals in cultivation and preservation, no GMO materials, no artificial fertilizers, no pesticides, herbicides or growth hormones.

$1.00

Pak Choi

A leafy Chinese vegetable with green leaves and lighter, fibrous stalks, offering a flavor that is slightly sweet with a mild peppery undertone. It is highly versatile, cooking quickly with crisp stems and soft leaves that make it an excellent choice for stir-fries, soups, and steamed side dishes.

$3.25

Japanese Sweet Potatoes

Japanese sweet potatoes are naturally sweet, high-quality root vegetables with a rich flavor and a smooth, dense texture. Their flesh becomes soft, creamy, and slightly fluffy when cooked, making them especially delicious and satisfying.

$1.25$1.50

French Bean

Fresh French beans, also known as green beans, offer a range of health benefits. Rich in vitamins A, C, and K, they support immune function, skin health, and bone strength. High in dietary fiber, French beans aid in digestion and promote heart health by helping to regulate cholesterol levels. Additionally, their low calorie and high antioxidant content make them an excellent choice for maintaining overall wellness. Enjoy the nutritious advantages of French beans in your diet today!

$1.50

Pumpkin (Khmer)

Khmer Pumpkin portion of 1kg slice, cherished ingredient in Cambodian cuisine known for its sweet, nutty flavor and vibrant orange color. This versatile pumpkin is perfect for a variety of dishes, from hearty soups and stews to savory curries and even sweet desserts. Packed with vitamins, minerals, and antioxidants, Khmer pumpkin not only enhances the taste of your meals but also supports a healthy diet. Whether you're exploring traditional recipes or experimenting with new ones, Khmer pumpkin brings a touch of authentic flavor and nutrition to your kitchen.

$0.80

Okra / Lady Finger

Features long, slender green pods with a slightly tapering shape, offering a mild and distinctive flavor that is perfect for frying or adding to stews, soups, and curries.

$1.50

Carrot Mondolkiri - Organic

Fresh, high-quality carrots with a naturally sweet taste and a crisp, firm texture. They become tender and slightly juicy when cooked while keeping their rich, earthy flavor.

$1.45

Onion Mondolkiri - Organic

Fresh Organic Onion contains higher levels of antioxidants, as they are grown in soil that is rich in nutrients and free from synthetic chemicals. They are often fresher and taste better than non-organic onions as they are grown using sustainable practices. They are great for caramelizing and pickling.

$1.45

Tomatoes (Ripe)

Fresh red ripe tomatoes, a kitchen essential known for their juicy texture and rich flavor, picked at the peak of ripeness and freshness to ensure a perfect balance of sweetness and acidity, enhancing a variety of dishes from salads to sauces. Packed with essential nutrients, including vitamins C and K, potassium, and powerful antioxidants like lycopene, ripe tomatoes support immune health, improve skin, and promote overall wellness. Their versatility makes them ideal for fresh salads, salsas, hearty soups, or simply enjoyed on their own.

$1.85

Butternut Pumpkin

Features a super-sweet flavor and velvety-smooth texture that makes it perfect for baking in pies and cooking in fall soups, risottos, and pastas. This pear-shaped winter squash has smooth tan skin, vibrant dark-orange flesh, and a rich, nutty flavor.

$2.00

Sweet Potatoes

Cambodian sweet potatoes, harvested by dedicated local farmers in Cambodia are a nutrient-dense tuber with a vibrant orange to purple skin and sweet, moist flesh. They are cultivated in the fertile soils of Cambodia, in the regions that benefit from Cambodia's tropical climate, which supports the optimal growth of sweet potatoes. The tubers are grown in well-drained soils, and farmers utilize traditional and modern farming techniques to ensure high-quality yields. This specific variety is distinguished by its slightly elongated shape and rich, creamy texture. They have a high nutritional profile, being an excellent source of beta-carotene, vitamins A and C, dietary fiber, and essential minerals such as potassium and manganese. The Cambodian sweet potato is valued for its versatility in culinary applications, suitable for both savory and sweet dishes. It can be baked, steamed, boiled, or fried, and is commonly used in traditional Cambodian recipes, including stews, desserts, and snacks. For optimal quality, select firm, unblemished tubers with smooth skin and a vibrant color.

$2.95

Potato Mondolkiri - Organic

Mondolkiri potatoes are fresh, hearty potatoes known for their good quality, earthy flavor, and naturally smooth texture. They are firm when raw and become soft and fluffy when cooked.

$1.00

Baby corn

Baby corn is a tender, young corn harvested before it fully matures, offering a mild, slightly sweet flavor and a crisp texture. It is a versatile vegetable that pairs well with stir-fries, curries, salads, soups, and noodle dishes. Its delicate taste and crunchy bite make it a popular ingredient in many Asian and international recipes.

$1.25$1.75

Potatoes

Fresh organic potatoes, the perfect ingredient for a wide variety of dishes. Our fresh potatoes are harvested for optimal quality, offering a deliciously hearty texture and robust flavor that complements any meal.Rich in essential nutrients, including vitamins C and B6, potassium, and dietary fiber, our potatoes support a healthy diet and overall wellness. Their natural starchiness makes them ideal for preparing classic favorites like creamy mashed potatoes, crispy fries, and savory roasted dishes. Experience the superior taste and versatility of our premium potatoes in your kitchen.

$0.40

Carrots

Fresh carrots are a nutritious and versatile root vegetable, celebrated for their crisp texture and naturally sweet flavor. Rich in vitamins and minerals, including vitamin A, potassium, and dietary fiber, the carrots are a healthy addition to any diet. Whether enjoyed raw as a crunchy snack, cooked in savory dishes, or added to salads, they offer both health benefits and culinary flexibility.

$1.15

Garlic Mondolkiri - Organic

Mondolkiri organic garlic is fresh and flavorful, with a strong aroma and a bold, savory taste that enhances many dishes. Its firm texture and rich natural quality make it a great staple for everyday cooking.

$1.00

ស្លឹកភួយឡេងតូច

Picked a little earlier than standard varieties, this younger spinach features smaller, more delicate leaves and a slightly sweeter, less bitter flavor. Its tender texture makes it ideal for a broad range of culinary creations, from fresh salads to cooked dishes and smoothies. Rich in nutrients and versatile in use, these heartier leaves provide a mild, earthy essence that can withstand both hot and cold dressings.