Medium Green Asparagus

$4.40

Mini White Asparagus - Rochefontaine

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$5.50

Mini Green Asparagus - Rochefontaine

EXP 31 DEC

$1.80

Butter Beans - Annalisa

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$3.10

Diced Beetroot - Golden Circle

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$2.65

Green Bean Fines - D'Aucy

Fine green beans grown in open fields and harvested in season to preserve peak freshness and quality.

$2.65

Red Kidney Beans - D'Aucy

Tender, wholesome red kidney beans ideal for hearty stews, chilis, and fresh salads.

$6.00

Heart of Artichoke - Figaro

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$11.00

Baby Peas and Young Carrots - Saint Eloi

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$5.95

Organic Green Beans No Added Salt - D'Aucy

Organically farmed green beans packed without added salt to preserve their natural crispness and pure flavor.

$6.30

Green Beans Extra Fines - Cassegrain

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$4.60

White Asparagus Tips - Rochefontaine

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$4.75

Thick Sliced ​​Mushroom - Bonduelle

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$6.40

Small Peas with Caramelized Onions - D'Aucy

French organic sweet peas paired with slow-caramelized onions for a delicately sweet, savory flavor.

$5.50

Small Peas - Cassegrain

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$3.00

Kidney Beans - S&W

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$3.00

Low Sodium Pinto Beans - S&W

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$3.00

Low Sodium Kidney Beans - S&W

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$1.80

Red Kidney Beans - Annalisa

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$1.80

Baked Beans in Tomato Sauce - Heinz

Plump, tender beans slow-cooked in a savory tomato sauce, creating a harmonious balance that is both comforting and satisfying. Packed with wholesome goodness, they provide a significant source of protein and fiber, making them a perfect addition to a balanced diet.

$4.80

Red Beans - Bonduelle

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$2.85

Whole Baby Corn Spears in Brine - Sandhurst

Pale yellow in color with a mildly sweet flavor, these corn spears are commonly used in Asian cuisine to add a subtle crunch to stir-fries, curries, and noodle dishes.

$2.90

Salted Black Soy Beans - Tiger Brand

Featuring fermented black beans, this robust condiment imparts an earthy, savory, and complex flavor. It serves as an essential building block for classic dishes like black bean fish and stir-fried ribs. The whole beans provide texture and intense bursts of umami when cooked into rich sauces. It easily pairs with garlic, ginger, and chili to create fragrant aromatic bases. Preserved carefully in a jar, it remains a staple choice for authentic Asian cuisine lovers.