Mini Aveyron Dry Sausages - Bastides

$4.15

Mini Dry Sausage with Hazelnuts - Ranou

Dry-cured pork snack featuring a combination of high-quality pork meat and whole or crunchy hazelnut pieces, typically containing around 11% hazelnuts. These small, ready-to-eat sausages are dried for several weeks to develop their flavor and are often seasoned with salt, dextrose, and spices.

$4.00

សាចក្រកស្ងួត

Made from approximately 83.2% French pork meat, these bite-sized, slow-cured sausages are seasoned with spices and ferments, offering a rich, savory flavor and firm texture suitable for aperitifs, picnics, or charcuterie boards. They are a high-fat, high-salt protein snack that may contain traces of nuts and milk.

$6.60

Mini Dry Sausages with Nuts - Bastides

Mini Dry Sausages with Nuts

$11.15

Roast Beef

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$16.60

Black Forest Ham

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$4.50

Firestick Peperami

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$4.50

Original Peperami

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$4.50

Mild Chorizo ​​Cubes

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$7.70

Salchichon Iberico De Cebo

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$7.70

Chorizo Iberico De Cebo

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$16.10

Cebo Iberico's Shoulder

Characterized by its sweet and intense flavor, rich aroma, and juicy texture. This premium cured ham features a deep pink color with abundant fat marbling when cut, offering a smooth and savory tasting experience developed through traditional curing.

$19.12

Cebo Iberico's Ham

A premium Spanish dry-cured ham made from 50% Iberian breed pigs. It is carefully cured using traditional methods to develop its rich flavor, delicate aroma, and tender texture with fine marbliA

$4.40

Salame Milano

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$5.00$5.55

Coppa

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$7.35

Antipasto Misto - Fumagalli

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$3.74$4.40

Salame Spianata

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$5.80

Prosciutto Crudo

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$4.15

Salame Brianza Dop - Fumagalli

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$6.20

Prosciutto Di Parma - Fumagalli

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$4.65

Pancetta Stagionata - Fumagalli

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$8.50

Nature Ham

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$9.90

Coppa Stagionata

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$9.90

Spicy Salame

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