130g
Country of Origin: France
Barcode: 3017239004188
Greek Style Pitted Black Olives - Tramier
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Pitted Green Olives - Tramier
Black Olive Pitted - Figaro
Black Pitted Olives - Carbonell
Black Pitted Olives
Lucques Green Olives from Languedoc - L'Oulibo
Lucques Green Olives - L'Oulibo
Extra Virgin Olive Oil - Santiago
Appetizer Stuffed Olives with Anchovies - Tramier
Anchovy Stuffed Olives - Always Fresh
Authentic Spanish manzanilla olives, perfectly balanced with a hint of salty anchovy. Crafted in Seville, Spain, these premium green olives offer a unique taste and flavour that is ideal as a healthy snack, an aperitif, or paired with your favourite vegetables and cuisines like pasta, steak, and salads.
Gourmet Cocktail - La Explanada
Olive, Onion Pickles
Stoneless Manzanilla Olives Filled with Chorizo - Fragata
Olives Stuffed with Anchovy - Fragata
Pitted Green Olives and Black Olives with Provençal Herbs - Saint Eloi
A savory and aromatic blend of pitted green and black olives marinated with a traditional mix of Provençal herbs. These olives offer a balanced flavor profile, combining the briny tang of green olives with the mellow richness of ripe black olives, enhanced by the fragrant notes of rosemary, thyme, and oregano. Perfect for antipasto platters, salads, or as a flavorful Mediterranean snack.
Pitted Green Olives with Spices - Saint Eloi
Pitted green olives marinated in a mixture of aromatic spices, including chili pepper and basil, offering a savory and slightly spicy flavor profile. These olives are typically used as a convenient snack, an addition to antipasti platters, or as an ingredient in salads and Mediterranean dishes. Produced under the Saint Eloi brand, they are often noted for their firm texture and are typically packaged in a light brine or oil to maintain freshness.
Black Lucques Olives Delight with 1% Summer Truffle Flavor - L'Oulibo
Pistounade with Local Olives and Basil - L'Oulibo
Lucques Olive Spread with Tomato and Espelette Pepper - L'Oulibo
Tapenade with Black Lucques Olives - L'Oulibo
Tapenade with Green Lucques Olives - L'Oulibo
Serve as an aperitif on canapés or as a condiment for your recipes (salads, pasta, fish, meat, etc.).
Lucques Natural Black Olives - L'Oulibo
Ripening from the end of October, the Lucques olive is harvested black from the tree. Its delicate flavor and tender flesh, combined with a hint of Provençal herbs, make it a unique and highly gourmet olive.Hand-harvested by olive growers, this Lucques olive has been prepared with the utmost care and respect for tradition.
Spicy Olives Cocktail - L'Oulibo
Ideal for lovers of spicy flavors, the olives are marinated in a brine of strong spices. This recipe is both surprising and original. This spicy sauce was specially prepared to serve as an aperitif, because in the south of France, an aperitif is essential without olives.Depending on the harvest, the spicy olives can be Picholines or Lucques.
Lucques Black Olives with Truffle Flavor - L'Oulibo
Ripening from the end of October, the Lucques olive is harvested when black on the tree.Its delicate flavor and tender flesh, combined with a subtle truffle aroma, make it a unique and highly gourmet olive that will delight the palates of truffle lovers.Serve as an aperitif or sliced thinly in salads and dishes to add a touch of originality.