Pastrami (Smoked Beef)

$6.75

Raw Sliced Bacon

A rich, flavorful cut with beautiful layers of meat and fat that create a juicy, tender bite. The thin slices make the texture softer and allow the natural pork flavor to stand out. Its taste is deep, savory, and slightly buttery because of the generous marbling. It provides protein, fats, vitamin B6, niacin, zinc, phosphorus, and iron. Sliced pork belly is hearty, indulgent, and full of satisfying flavor.

$7.05

Smoked Belly Sliced Bacon

This premium smoked side bacon is made from pork belly that is trimmed for a leaner cut. It is mildly smoked using hardwood chips to provide a hearty flavor with minimal shrinkage during cooking.

$4.60

Meatloaf

Meatloaf is a hearty prepared meat dish with a rich, savory flavor and a soft, sliceable texture. Its well-seasoned taste comes from ground meat blended with herbs, spices, and binding ingredients. Each slice is filling, tender, and comforting with a homestyle character. It provides protein, iron, zinc, vitamin B12, phosphorus, and fats depending on the meat used. Meatloaf is a satisfying choice with a classic, familiar taste.

$4.10

Dry Sausage Pave Spices and Chilli - Loste

A premium dry-cured sausage made from carefully selected pork and seasoned with a blend of aromatic spices and chilli for a rich, savoury flavour with a gentle kick of heat. It has a firm texture and is slowly matured to enhance its taste.

$3.70

Dry Sausage Galet with Pepper - Loste

Crafted in an oval, galet-shaped format and coated with cracked black pepper, this coarsely ground pork saucisson sec is air-dried to develop a firm texture and intense flavor. The unique shape allows for uniform slicing and an eye-catching presentation, while the pepper crust provides an added texture and a spicy aromatic profile.

$4.10

Dry Sausage Rosette - Loste

Crafted with care using time-honored methods, this premium dry-cured sausage from Maison Loste is made from carefully selected pork and seasoned with a blend of traditional spices. Slowly cured to perfection, it boasts a firm texture and a rich, savory flavor with hints of garlic and pepper.

$4.95$5.30

Coppa Peeled

Coppa Peeled by CasaModena is a premium Italian cured meat, crafted from carefully selected cuts of pork shoulder. Seasoned with a blend of aromatic spices, this coppa is slowly cured to develop its rich flavor and tender texture. The peeled variety offers an extra level of convenience, making it easy to slice and enjoy without the outer casing. Its bold, savory taste pairs wonderfully with cheese, bread, or as part of a charcuterie board. CasaModena's commitment to traditional curing methods ensures that Coppa Peeled delivers an authentic taste of Italy with every bite.

$13.00

Dry Sausage with Green Pepper

Born from French savoir-faire and refined in a Hua Hin workshop, this premium charcuterie blends traditional techniques with local freshness. It features crisp bursts of green pepper balanced by subtle, woodsy porcini notes, offering a firm yet tender texture. Air-dried with controlled maturation and vacuum-packed for optimal preservation, it creates an authentic culinary experience that evokes convivial French tables.

$13.00

Dry Sausage with Hazelnuts

Crafted from premium pork and whole hazelnuts, this artisanal dry sausage is slowly air-dried to develop a rich, full flavor. The inclusion of real hazelnuts provides a uniquely crunchy element and a nutty aroma that perfectly complements the savory, tender meat, making it an excellent addition to any charcuterie board or appetizer platter.

$25.45

Serrano Ham Sliced Pack - Loste

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$5.55

Cooked Ham Superior Castelou Rindless - Loste

A premium cooked ham made from carefully selected pork and prepared for a tender, juicy texture with a mild, savoury flavour. It is rindless for easy slicing and a smooth bite

$4.20

Baleron

100% natural Pork Nech. It is first cured in selected mix of spices and then slowly smoked. Perfect for sandwich, as a snack or for the charcuterie board. Handcrafted without chemicals, fillers or preservatives. Smoked baleron should be kept in the fridge and eaten soon after opening.

$4.65

Smoked Beef - Koh Kong Sausage

100% Natural Cured % Smoked Beef. Ready to eat.Perfect for sandwich, as a snack or for the charcuterie board. Handcrafted without chemicals, fillers or preservatives. It should be kept in the fridge and eaten soon after opening.

$3.80

ជើងជ្រូក (សម្ងួត) - Koh Kong Sausage

100% Smoked Ham. Already sliced. Perfect for sandwich, as a snack, for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality, no filler additives, no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge.""

$4.10

សាច់ហេមឆ្អិន ស្ងួត - Bassac Farm

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$3.70

សានវេច សាច់ជើងជ្រូក

100% natural Ham in selected mix of spices. Already sliced. Perfect for sandwich as a snack for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge.

$2.80

សាច់មាន់ (សម្ងួត) - Koh Kong Sausage

100 % Natural Smoked Chicken Breast. Ready to eat perfect for sandwiches. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all sausages have in common is high quality no filler additives no chemicals and no preservatives.

$3.80

សាច់ជ្រូកបីជាន់ (សម្ងួត) - Koh Kong Sausage

100% natural Bacon. It is first long cured in selected mix of spices and then slowly smoked. Already sliced. Perfect for sandwich as a snack for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked bacon is ready to eat and should be kept in the fridge.

$3.80

សាច់សុទ្ធជាប់ខ្នង (សម្ងួត)- Koh Kong Sausage

100% natural Loin. It is first long cured in selected mix of spices and then slowly smoked. Already sliced. Perfect for sandwich as a snack or for the charcuterie board. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked loin is ready to eat and should be kept in the fridge.