946ml
ប្រទេសដើម: United States of America (the)
បាកូដ: 041303019290
Sunflower Oil
Sunflower oil is a non-volatile oil pressed from the seeds of the sunflower (Helianthus annuus). It is commonly used in food preparation for frying, sautéing, and baking due to its neutral flavor and high smoke point, and it is also used in cosmetic formulations as an emollient. Rich in vitamin E and unsaturated fats, it is available in several forms, including refined, cold-pressed, and high-oleic varieties.
100% Pure Olive Oil
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Hamburger Dill Chips - Essential Everyday
Hamburger Dill Chips
Light Corn Syrup Vanilla - Essential
Light Corn Syrup Vanilla
Organic Virgin Rapeseed Oil
Avocado Oil
ប្រេងសណ្តែកដីលីង
100% NaturalNo Additives
ប្រេងល្ងលីង
ប្រេងល្ងស
Cold pressed, unrefined / ច្របាច់ត្រជាក់ និងមិនទាន់ចម្រាញ់Inspired by traditional Ayurveda100% NaturalNo Additives
Extra Virgin Olive Oil - Verde
Bring authentic Mediterranean flavor to your kitchen with Verde Extra Virgin Olive Oil. Sourced directly from Turkey, this premium olive oil is cold-pressed to preserve its natural antioxidants, rich aroma, and smooth, distinct taste.Whether you’re drizzling it over fresh salads, crafting rich dips, or light cooking, Verde Extra Virgin Olive Oil delivers the ultimate balance of flavor and nutrition. Packed with heart-healthy monounsaturated fats and essential nutrients, it is an indispensable staple for healthy daily cooking.
Deep Frying Oil – Everyday
Special Fondue Oil
Light Extra Virgin Olive Oil
ប្រេងល្ងខ្មៅ
Goose Fat
Known as the secret to perfect roast potatoes, this high-quality fat is a versatile kitchen essential that delivers unbeatable flavor and a crispy, golden texture to a variety of dishes. One of nature's heart-friendly fats, it is higher in monounsaturated fats and lower in saturated fats compared to butter, making it a healthier alternative for roasting vegetables, meats, and Yorkshire puddings. Whether used for festive Christmas dinners or everyday cooking, this rendered fat ensures a fluffy interior and a rich, savory taste that enhances traditional recipes and gourmet culinary creations.
Olive Oil
Vegetable Oil
California Walnut Oil
Groundnut Oil
Extracted through traditional cold-pressing or filtration methods, this oil is a versatile cooking staple known for its high smoke point and mild, nutty flavor. It is naturally rich in Vitamin E, antioxidants, and healthy monounsaturated fats, making it ideal for deep frying, sautéing, and tempering without compromising nutritional integrity. This pure, unrefined oil supports heart health by helping to lower bad cholesterol while providing an authentic taste for a variety of traditional and modern cuisines. Free from artificial additives and chemical processing, it retains its natural aroma and golden color to enhance the depth and flavor of everyday meals.
Pre Rice Bran Oil
Isio 4 Oil
Pomace Olive Oil
Olive Pomace Oil
Extra Virgin Olive Oil