Red Kidney Beans

$6.40

Small Peas with Caramelized Onions

French organic sweet peas paired with slow-caramelized onions for a delicately sweet, savory flavor.

$2.05$4.40

Celery Stem

Carefully selected and preserved tender celery hearts harvested at peak maturity for crisp freshness.

$3.30

Small Peas & Carrots Extra Fine

Steamed and canned in France to preserve natural sweetness and fresh, tender textures.

$4.85

Green Beans & Flageolets

D’aucy Green Beans & Flageolets combine tender green beans with soft, creamy flageolet beans. The vegetables are carefully prepared to preserve their natural taste, colour and pleasant texture. This delicious mixture offers a mild, balanced flavour and consistent quality.

$3.10

Diced Beetroot

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$2.65

Green Bean Fines

Fine green beans grown in open fields and harvested in season to preserve peak freshness and quality.

$6.00

Heart of Artichoke

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$11.00

Baby Peas and Young Carrots

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$5.95

Organic Green Beans No Added Salt

Organically farmed green beans packed without added salt to preserve their natural crispness and pure flavor.

$6.30

Green Beans Extra Fines

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$4.60

White Asparagus Tips

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$4.75

Thick Sliced ​​Mushroom

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$6.40

Small Peas with Caramelized Onions

French organic sweet peas paired with slow-caramelized onions for a delicately sweet, savory flavor.

$5.50

Small Peas

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$3.00

Kidney Beans

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$3.00

Low Sodium Pinto Beans

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$3.00

Low Sodium Kidney Beans

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$1.75

Red Kidney Beans - Annalisa

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$1.80

Baked Beans in Tomato Sauce

Plump, tender beans slow-cooked in a savory tomato sauce, creating a harmonious balance that is both comforting and satisfying. Packed with wholesome goodness, they provide a significant source of protein and fiber, making them a perfect addition to a balanced diet.

$4.80

Red Beans

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$2.85

Whole Baby Corn Spears in Brine

Pale yellow in color with a mildly sweet flavor, these corn spears are commonly used in Asian cuisine to add a subtle crunch to stir-fries, curries, and noodle dishes.

$2.90

Salted Black Soy Beans

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$5.30

Artichoke Hearts

A delicious delicacy that can be used in many dishes, these tender artichoke hearts have a mild, slightly salty and tangy flavor with a classic silky texture. They are perfect for enhancing your menu, whether featured on top of crispy pizzas, included in a chilled pasta salad, or used to create a creamy spinach and artichoke dip.