Taro Root

$1.65

Fresh Thyme

All our veggies and fruits are chosen every morning specially for you by Natural Garden. The organic rice and chemical-free vegetables are certified by the Cambodian Organic Agriculture Association (COrAA).

$3.00

Lotus Root

Carefully selected and meticulously cleaned, this edible rhizome offers a crunchy texture with a natural sweetness, making it perfect for stir-fries, stews, soups, and salads.

$0.60

Khmer Basil

Features small, narrow leaves with purple stems and an aromatic flavor profile combining notes of anise, licorice, and clove that stands up well to high cooking temperatures in stir-fries and curries.

$0.55

Long Mint Leaf

Features elongated, vibrant green leaves and dense false spikes of small pink to purple flowers. This vigorous, aromatic perennial herb offers a strong fragrance and is traditionally used for culinary purposes, herbal teas, and traditional remedies.

$0.70

White Turmeric

A natural remedy for dull and uneven skin that helps brighten the complexion, reduce blemishes, and leave the skin feeling smooth and radiant.

$0.40

Lemongrass

Lends a fresh, fine, fragrant lemony tang with hints of ginger and mint, adding a bright, grassy, floral kick to curries, fish, shrimp, soups, stews, marinades, and stir-fries.

$0.55

Kaffir Lime Leaf

Kaffir lime leaf is prized for its intense, aromatic flavor and vibrant green color. Widely used in Cambodia and Southeast Asian cuisines, these leaves add a distinctive, citrusy essence to soups, curries, and stir-fries. Their unique flavor profile, with hints of lime and spice, enhances a wide range of dishes. Rich in essential oils, kaffir lime leaves also offer potential health benefits, such as aiding digestion and providing antioxidants. Incorporate these leaves into your recipes for an authentic and refreshing burst of flavor.

$0.50

Chive Leaf

An aromatic herb with a mild, fresh flavor, commonly used as a seasoning in cooking. Resembling onions but with a more delicate and refined taste, its thin green stalks enhance dishes like salads, soups, sauces, and egg-based meals without overpowering them.

$2.80

Fresh Dill

Fresh dill is a flavorful herb that can elevate a variety of dishes. With its aromatic and tangy notes, it pairs well with seafood, salads, and vegetables. Ideal for adding a burst of flavor to pickles, potato dishes, and sauces, fresh dill is a staple for anyone looking to bring a new dimension to their cooking. Its delicate fronds make it perfect for garnishing and infusing dishes with a unique, herbaceous touch. Explore how this herb can transform your culinary creations and make your meals stand out.

$1.65

Fresh Rosemary

A classic cooking herb that will season your favorite dishes. This aromatic evergreen shrub features narrow, leathery, smooth-edged leaves resembling pine needles. It holds up well to heat and prolonged cooking times, making it ideal for braises, stews, soups, and casseroles.

$0.95

Green Basil

All our veggies and fruits are chosen every morning specially for you by Natural Garden. The organic rice and chemical-free vegetables are certified by the Cambodian Organic Agriculture Association (COrAA).

$0.70

Turmeric

A staple of the Ayurvedic tradition for thousands of years, this supplement is primarily used to promote joint health, comfort, and antioxidant support, while also assisting with cardiovascular function and liver health.

$1.50

Fresh Green Pepper

Fresh Green peppers are known for their crisp texture and mildly spicy, slightly tangy flavor. They add a refreshing crunch to dishes and are highly versatile. In Cambodian cooking, they are commonly used in salads, stir-fries, and as a key ingredient in salsas and sauces. Their vibrant taste and texture also make them excellent for grilling, roasting, or stuffing, contributing both flavor and nutritional benefits to a variety of meals.

$0.50

Coriander

Fresh coriander from the garden with great flavor and sweet aroma and nutritional benefits. Rich in essential vitamins and antioxidants, fresh coriander adds a burst of flavor to salads, salsas, and a variety of dishes. Whether you're cooking up a spicy curry or a refreshing summer salad, our premium coriander enhances your meals with its distinctive taste and aroma.

$1.35

Chives Flower

A delightful herb that brings both visual appeal and a mild onion-like flavor to culinary creations. With its vibrant flowers, it adds a pop of color and a subtle hint of freshness to a variety of dishes.

$0.40

Parsley

Garden fresh parsley, a fragrant herb packed with vitamins and antioxidants. Add a touch of freshness to your meals and a burst of flavor to any dish. Its crisp, green leaves are not only great for garnishing but also packed with nutrients like vitamins A, C, and K. Parsley can elevate salads, soups, and stews, making them both tasty and nutritious. Plus, it’s simple to use and brings a lovely, herbaceous touch to your cooking.

$0.75$1.50

Beetroot

Our Fresh Beetroot is a nutrient-dense root vegetable known for its vibrant color and earthy flavor. Rich in essential vitamins and minerals like folate, manganese, and potassium, beetroot supports heart health, enhances stamina, and aids in digestion. Its natural sweetness and versatility make it perfect for salads, soups, juices, and smoothies. Whether roasted, boiled, or raw, beetroot adds both color and nutritional benefits to a variety of dishes, contributing to a balanced and healthful diet.

$0.65

Spring Onion

Fresh and crisp, flavor of spring onions. Also known as green onions, these vibrant vegetables feature a mild, slightly sweet taste and a crunchy texture, perfect for adding a burst of freshness to salads, stir-fries, soups, and garnishes. Their delicate green tops and tender white bulbs offer versatility in both raw and cooked applications. Packed with vitamins and minerals, spring onions are an essential ingredient for elevating your culinary creations with a touch of vibrant, garden-fresh flavor.

$0.85

Ginger

Fresh Ginger is a vegetable root renowned for its robust flavor and impressive health benefits. Packed with antioxidants and anti-inflammatory compounds, it aids digestion, boosts immunity, and can help alleviate nausea. Whether used fresh, ground, or as a dried spice, ginger adds a distinctive zing to a wide range of dishes, from savory stir-fries to sweet baked goods. Its natural medicinal properties make it a popular choice for enhancing overall wellness while also elevating the taste profile of your favorite recipes. Incorporate ginger into your diet for a flavorful and healthful boost.