A liquid food additive and pastry flavoring consisting of wheat glucose-fructose syrup, water, sugar, Bourbon vanilla extract (equivalent to 4% vanilla pods), and caramelized sugar. Produced in France, it contains approximately 63.5% sugar and is used primarily in baking and desserts.
ប្រទេសដើម: France
បាកូដ: 3250391559725
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