White Corn

$0.50

Corn (Yellow)

Sweet corn, also called sugar corn and pole corn, is a cereal grain with a high sugar content. In contrast to other varieties of maize which are used primarily as a staple food; these kernels are sweet and low in starchiness. Sweet corn tastes sweet with a soft flavor that pairs extremely well with butter and salt.Uses:Steam and rub with fresh butter.Grill until lightly charred and rub with fresh butter and top with flaky sea salt. Cut the kernels off the cob and sauté with some fresh butter.

$1.50

Baby corn

Baby corn is a tender, young corn harvested before it fully matures, offering a mild, slightly sweet flavor and a crisp texture. It is a versatile vegetable that pairs well with stir-fries, curries, salads, soups, and noodle dishes. Its delicate taste and crunchy bite make it a popular ingredient in many Asian and international recipes.

$0.60

Eggplant

Eggplant is a versatile and nutrient-rich fruit often used as a vegetable in culinary applications. Originating from South Asia, it belongs to the nightshade family and is characterized by its glossy, deep purple skin, though it can also appear in white, green, and striped varieties. The fruit has a smooth, creamy flesh with a slightly bitter taste that becomes tender and savory when cooked. Eggplant is low in calories and high in dietary fiber, vitamins B1 and B6, potassium, and antioxidants such as nasunin, which supports cardiovascular health. Its spongy texture makes it ideal for grilling, roasting, sautéing, and incorporating into dishes like ratatouille and baba ghanoush. For optimal flavor and texture, select firm, shiny eggplants with no blemishes or wrinkles.

$2.00

Yam

Yam is a nutritious root vegetable with a naturally earthy flavor and a soft, fluffy texture when cooked. It is a versatile staple enjoyed in many cuisines and can be prepared in both savory and sweet dishes. Rich in fiber, vitamins, and minerals, yam is a satisfying addition to everyday meals.

$3.00

Big Green Peppers

Produces high yields of large, blocky bell peppers with a crisp and juicy texture, offering a sweet flavor that is excellent for fresh eating, salads, frying, roasting, and stuffing.

$2.00

Long Green Chilis

Features curved to straight pods averaging 7 to 15 centimeters in length with smooth, glossy, waxy skin. These peppers offer a complex flavor with herbal and sour notes, and a medium heat level measuring between 15,000 and 80,000 Scoville Heat Units. Possessing a light fragrance, they are highly versatile for both raw and cooked applications, including fresh salsas, hot sauces, or roasting.

$7.50

Yellow Sweet Cherry Tomatoes Vine

Yellow-orange cherry tomatoes with yellow flesh and gel. It offers a very sweet tomato flavor with no acidity on vigorous, indeterminate vines that keep growing and producing throughout the summer.

$2.50

Banana Pepper

Features a beautifully vibrant yellow color and a mild, sweet, tangy, and crunchy taste that adds zing to just about everything, making them perfect for anything coming off the backyard grill.

$7.50

Sweet Red Cherry Tomatoes Vine

Produces long clusters of perfectly round red cherry tomatoes on vigorous vines, offering an ultra-sweet flavor that is perfect for fresh eating, snacks, and salads.

$1.00

Red Sweet Chili

A savory and sweet sauce with mild chili notes made from sun-ripened whole chili peppers and garlic.

$2.95

Celtuce

Also known as stem lettuce or celery lettuce, this versatile vegetable offers both crunchy stems and tender leaves. It features a unique combination of flavors reminiscent of celery and lettuce with a mild, slightly nutty taste and a crisp texture similar to broccoli stems, making it ideal for stir-fries, fresh salads, or pickling.

$4.50

Yellow Cherry Tomatoes

This early-maturing variety produces high yields of sweet, golden-yellow fruits prized for a milder flavor and a fruity tang. They are perfect for salads, snacks, and fresh eating.

$4.50

Red Cherry Tomato

Produces a big yield of bright red, sweet tomatoes with a juicy texture and well-balanced flavor that are perfect for snacking and salads.

$5.50

Fresh Fennel

An aromatic vegetable bulb that can be used both raw and cooked, featuring a wide, white bottom that is crisp and crunchy with a texture similar to celery and a flavor comparable to savory licorice. Its green, feathery fronds can be used as an herb—much like dill.

$8.95

A Little Garlic & Parsley Fresh Potatoes with Seasoning Pack

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$8.95

A Little Savory Herb Fresh Potatoes with Seasoning Pack

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$2.00

Purple Sweet Potato

Features a vibrant, mildly sweet and nutty flavor with a dry, dense, and firm texture. Boasting a striking deep purple flesh that retains its color beautifully when cooked, this unique and wholesome tuber makes a colorful addition to desserts, chips, and mashed dishes.

$2.25

White Sweet Potato

Features a dry, flaky flesh compared to orange sweet potato varieties. The lower moisture content allows these to store much longer than orange sweet potatoes. They are mild in flavor, slightly nutty, and less starchy than a russet potato.

$3.00

Yumai Cai

Also known as Chinese lettuce or A Choy, this leafy green features pointed narrow leaves that grow upright. It matures in 40 to 45 days after transplanting, is tolerant to both cold and heat, and offers a distinctively sweet, slightly spicy flavor with a refreshing crunch.

$4.50

Fresh Edamame

Features a nutty, buttery, and truly irresistible flavor fresh from the garden while packing top nutritional value, perfect to cook quickly right in their pods for appetizers and snacks or to use like fresh beans in any recipe.

$5.00

Organic Shallot Bunch

Bundled shallots, selected for quality and meticulously cleaned, offering a signature aroma and rich flavor with convenient traditional storage, ideal as a key ingredient for various dishes to enhance the taste of your meals.

$1.55

Japanese Cucumber Sticks

A traditional Japanese summer festival favorite and popular street food featuring a crisp, refreshing, and lightly brined whole cucumber served on a stick.