Wholemeal/Wheat Bran

$26.00

All-Purpose Flour Sack - AusBake

placeholder

$28.00

Bread Flour Sack - AusBake

placeholder

$2.00

Bread Flour - AusBake

placeholder

$2.00

All-Purpose Flour - AusBake

placeholder

$4.55

Top Flour - Prima

placeholder

$7.30

Semolina Flour - Bob's Red Mill

placeholder

$4.55

Organic T80 Semi-Whole Wheat Flour - Jardin Bio

A semi-wholemeal flour made from organically grown wheat. It keeps more of the grain than refined white flour, giving it a richer wheat flavour and a slightly rustic texture. Its balanced consistency makes it suitable for both everyday cooking and baking. It brings a pleasant natural taste and a more wholesome character to homemade recipes. This versatile flour works well for bread, cakes, pastries, pancakes and savoury preparations.

$4.55

Organic T65 Wheat Flour - Jardin Bio

Made from organically grown wheat. It has a smooth texture and a mild, natural wheat flavour that works well in everyday recipes. T65 flour is slightly less refined than standard white flour, giving baked goods more flavour while keeping them light and soft. Its balanced quality makes it easy to knead, mix and shape. It is especially suitable for homemade bread with a tender centre and lightly golden crust. The flour can also produce soft cakes, crisp biscuits and well-textured pastries.

$4.20

Organic Corn Flour - Jardin Bio

Produced from organically grown corn sourced from France. It has a fine texture, natural golden colour and a mild corn flavour. This flour is certified gluten-free and suitable for gluten-free cooking and baking. It adds a light texture and pleasant taste to sweet and savoury recipes. It can also be combined with rice, buckwheat or millet flour for better baking results.

$5.10

Organic Semi-Whole Wheat Flour - Jardin Bio

Made from organically grown wheat. It retains more of the grain than refined white flour, giving it a fuller wheat flavour and a slightly rustic texture. The flour provides dependable quality for everyday cooking and baking. It produces breads with a pleasant taste, soft centre and more wholesome character. Its balanced texture also works well in sweet and savoury recipes.

$3.15

Corn Starch - Clabber Girl

placeholder

$7.50

Gluten Free Tapioca Flour - Bob's Red Mill

placeholder

$6.95

Corn Flour - Bob's Red Mill

placeholder

$14.20

Gluten Free Almond Flour - McKenzie's

McKenzie’s Australian Almond Flour is a delicious alternative to wheat flour^, often used in gluten free and low-carb baking. Made from finely ground 100% Australian blanched and skinless almonds, this flour adds a mild nutty flavour to your baking whilst boosting protein and fibre too.

$3.90

Corn Flour - White Wings

placeholder

$3.30

Corn Starch - Maizenaku

placeholder

$1.40

Corn Starch - Maizenaku

placeholder

$2.80

Wheat Flour - Golden Eagle - Bungasari

placeholder

$2.75

Bread Flour - Bungasari

placeholder