Roti Paratha Plain - Spring Home
Roti Paratha Plain
Old-Fashioned Mustard - Bouton d'Or
A traditional French condiment characterized by its grainy texture and robust, tangy flavor, featuring visible whole mustard seeds that provide a satisfying crunch and a spicy, zesty taste.
Pim's Original Strawberry - LU
A tender sponge cake covered with strawberry marmalade and a fine chocolate shell. This soft biscuit features an intense fruity flavor and a delicate dark chocolate coating.
Cheese Corn Puff (Cricfie's) - Bouton d'Or
Scottish organic cheese made from unpasteurised cow's milk.. It is a semi-soft, artisan, washed-rind cheese with a creamy, smooth texture and a pungent, strong flavor. Based on continental styles like Taleggio, it features a pink-orange rind and offers a rich, meaty, and vegetal profile.
Vegetable Samosa - Spring Home
Vegetable Samosa
Coconut Shortbread Cookies - Chabrior
Coconut Shortbread Cookies
Peeled Tomatoes - Mutti
Peeled Tomatoes
Bretons Shortbread - Itinéraire des Saveurs
An indispensable traditional biscuit that stands as one of the classics of local afternoon teas. Prepared without any colouring agents or preservatives, these round and generous biscuits are ideal to accompany tea or coffee.
Mille Feuille - Eric Kayser
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Cassoulet - Ranou
Cassoulet is a traditional, hearty French stew originating from the Occitanie region, primarily consisting of white beans slow-cooked with various meats such as pork, sausage, and duck or goose confit. This version by the brand Claude Léger is a prepared, canned meal made in France featuring rehydrated white beans, pork sausages, and a sauce made with tomato concentrate and lard.
Berry Muesli - Monster Health Food
Berry Muesli
Petit Cœur Chocolate - LU
These light, heart-shaped puff pastry biscuits feature a delicious chocolate center. Their crispy texture and sweet filling make them a gourmet and romantic snack choice, perfect for a French-style afternoon break.
Nacho Nature Flavored - Doritos
Nacho Nature Flavored
Moelleux au Chocolate - Eric Kayser
T45 Wheat Flour - Chabrior
A highly refined, fine white flour from France, often referred to as "farine blanche." It is characterized by a very low ash content (approximately 0.40% to 0.45%) and a low protein content (around 8.5% to 9.5%), making it equivalent to Italian 00 or American cake flour. Due to its delicate texture and low gluten strength, it is primarily used for fine pastries, cakes, sweets, crepes, and enriched yeast doughs like brioche and croissants.
Classic Intsant Coffee - Nescafé
Our signature coffee with its medium roast, unmistakeable aroma, full flavour
Honey Bunches of Oats Cinnamon Bunches - Post
Spice up your mornings with Honey Bunches of Oats® with Cinnamon Bunches. Enjoy crunchy oat bunches with real cinnamon baked right in to start your day the delicious way.
Macaronade - Eric Kayser
Carrot Cake - Eric Kayser
Brownie - Eric Kayser
So Good Original Almond Milk - Sanitarium
Original Almond Milk has a subtly sweet and nutty taste that's perfect with cereal, in a smoothie, or added to your favourite desserts and baking. It’s made using Australian almonds, is high in calcium and contains vitamins B12, B2 + E.
Puff Pastry Original - Borg's
Puff Pastry Original
Caramel Cream Dessert - Elle & Vire
Elle and Vire Dessert Cream Caramel is a smooth and creamy dairy pudding made with 72% skimmed French milk and 9% cream. This UHT sterilized dessert features a rich caramel flavor and a silky texture, containing approximately 108 calories and 13.4g of sugar per 100g serving. It is best enjoyed chilled and can be served alone or paired with pastries and fruits.
Vanilla Biscuit - BN
The BN (Biscuiterie Nantaise) biscuit is a French brand of biscuit consisting of a filling such as vanilla sandwiched between two biscuits.
Small Butter Biscuit - Chabrior
Traditional French butter biscuit, often sold in 200g packs containing 24 biscuits. Produced by the Intermarché brand Chabrior, these rectangular biscuits are made with 64% wheat flour and approximately 12.5% reconstituted butter, resulting in a crisp texture and simple buttery flavor. They are typically used as a snack, paired with coffee or tea, or as a base for various dessert crusts.