Duck Foie Gras Braised With Vine Shoot - Castaing
Indulge in the refined taste of Duck Foie Gras Braised with Vine Shoot, a traditional French delicacy infused with the subtle, aromatic notes of vine shoots. Slow-braised to achieve a silky, melt-in-the-mouth texture, this gourmet specialty offers a delicate balance of richness and earthy, wood-smoked character—perfect for festive tables, elegant appetizers, or luxury food pairings.
Block Of Goose Foie Gras - Castaing
Castaing Goose foie gras is made in “old-fashioned way” from Free Range Gooses and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.
Whole Goose Foie Gras - Castaing
Whole Goose Foie Gras
Taglio Fresco Salame Milano - Citterio
placeholder
Speck - Citterio
Taglio Fresco Rustic Salame - Citterio
Taglio Fresco Salame Napoli - Citterio
Taglio Fresco Salame - Citterio
Vietnamese Style Sugar Cane Prawn - CP
395g
Roasted Orleans Chicken Rib - CP
1kg
Chicken Softbone Knee - CP
300g
Crispy Chicken with Korean Hot & Spicy Sauce - CP
Richam Original - Dongwon
Richam Original
Luncheon Meat - Dongwon
Luncheon Meat
Chicken Fingers - Doux
Chicken Nuggets - Doux
Smoked Chicken Legs with Back Portion - Doux
Add a smoky flavour to your favourite recipes: in the oven or on the barbecue, Doux Chicken Legs with their smoked taste offer a whole range of possibilities.
Chicken Drumsticks with Pepper - Doux
Breaded Wing's Chicken - Doux
Hot Wing's Chicken - Doux
Chicken Franks Cheese - Doux
Country Pâté Pure Pork - Fiers Terres
Gourmet Terrine With Sweet Gascony Wine - Fiers Terres