Category - Meat & Poultry - other

$16.15

Strasbourg Sausages - Loste

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$13.35

Toulouse Sausages - Loste

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$16.85

Chipolatas Superior Sausages - Loste

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$19.65

Merguez Sausages (Beef & Lamb) - Loste

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$4.10

Dry Sausage Pave Spices and Chilli - Loste

A premium dry-cured sausage made from carefully selected pork and seasoned with a blend of aromatic spices and chilli for a rich, savoury flavour with a gentle kick of heat. It has a firm texture and is slowly matured to enhance its taste.

$3.70

Dry Sausage Galet with Pepper - Loste

Crafted in an oval, galet-shaped format and coated with cracked black pepper, this coarsely ground pork saucisson sec is air-dried to develop a firm texture and intense flavor. The unique shape allows for uniform slicing and an eye-catching presentation, while the pepper crust provides an added texture and a spicy aromatic profile.

$4.10

Dry Sausage Rosette - Loste

Crafted with care using time-honored methods, this premium dry-cured sausage from Maison Loste is made from carefully selected pork and seasoned with a blend of traditional spices. Slowly cured to perfection, it boasts a firm texture and a rich, savory flavor with hints of garlic and pepper.

$13.00

Dry Sausage with Guerande Salt - Loste

Sourced from artisanal producers and produced in France in the Lyon tradition, this dry sausage is seasoned with Guérande sea salt for a marine and mineral flavor. The sea salt adds a subtle, faintly briny note that enhances the natural flavor of the meat without dominating, while the pork is slowly dried to develop a vegetal taste profile. This format is ideal for an aperitif, a charcuterie board, or to share with family and friends.

$13.00

Dry Sausage with Green Pepper - Loste

Born from French savoir-faire and refined in a Hua Hin workshop, this premium charcuterie blends traditional techniques with local freshness. It features crisp bursts of green pepper balanced by subtle, woodsy porcini notes, offering a firm yet tender texture. Air-dried with controlled maturation and vacuum-packed for optimal preservation, it creates an authentic culinary experience that evokes convivial French tables.

$13.00

Dry Sausage with Hazelnuts - Loste

Crafted from premium pork and whole hazelnuts, this artisanal dry sausage is slowly air-dried to develop a rich, full flavor. The inclusion of real hazelnuts provides a uniquely crunchy element and a nutty aroma that perfectly complements the savory, tender meat, making it an excellent addition to any charcuterie board or appetizer platter.

$5.55

Cooked Ham Superior Castelou Rindless - Loste

A premium cooked ham made from carefully selected pork and prepared for a tender, juicy texture with a mild, savoury flavour. It is rindless for easy slicing and a smooth bite

$19.90

Duck Leg Rillettes with 20% Duck Foie Gras - Le Hameau des Saveurs

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$12.96$14.40

Confit Duck Sausage with 20% Duck Foie Gras - Le Hameau des Saveurs

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$71.91$79.90

Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs

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$12.69$14.10

Duck Leg Rillettes with 20% Duck Foie Gras - Le Hameau des Saveurs

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$75.30

Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs

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$13.30

Royal Duck Terrine with 20% Duck Foie Gras - Le Hameau des Saveurs

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$12.90

Sunday Pâté with 20% Duck Foie Gras Medallion - Le Hameau des Saveurs

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$143.82$159.80

Whole Duck Foie Gras Mi-Cuit - Le Hameau des Saveurs

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$8.10

Espelette Pepper Terrine - Le Hameau des Saveurs

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$53.80

Whole Duck Foie Gras - Le Hameau des Saveurs

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$35.91$39.90

Whole Duck Foie Gras with Wild Madagascar Pepper - Le Hameau des Saveurs

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$12.69$14.10

Sliced Duck Gizzard Confit - Le Hameau des Saveurs

765g

$12.50

Authentic Quercy Pâté with 20% Duck Foie Gras - Le Hameau des Saveurs

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$10.80

Causse Pâté with Chanterelles - Le Hameau des Saveurs

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