Category - Meat & Poultry - other

$4.15

Cassoulet - Belle France

This Belle France cassoulet is a classic French comfort dish that brings a taste of tradition straight to your table. Packed with hearty white beans and savory sausages, it is a satisfying and protein-rich meal perfect for when you want something delicious without the long wait. Whether you are sharing with friends or enjoying a quiet dinner, this authentic recipe from the southwest of France is sure to warm you up.

$4.40

Chorizo Sausage - Ruminant-28 Meat Store

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$4.40

Chipolata Sausage - Ruminant-28 Meat Store

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$8.80

Lamb Bone Soup - Ruminant-28 Meat Store

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$4.40

Cha Siew Sausage - Ruminant-28 Meat Store

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$4.40

Curry Bratwurst Sausage - Ruminant-28 Meat Store

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$4.40

Toulouse Sausage - Ruminant-28 Meat Store

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$7.50

Montbéliard Sausage - Itinéraire des Saveurs

A traditional smoked pork sausage from the Franche-Comté region of eastern France, protected by a Protected Geographical Indication (PGI). It is slowly smoked over resinous softwood in traditional tuyé farmhouses, giving it a distinctive amber-brown color, a firm yet juicy texture, and a strong smoky, savory flavor. Seasoned with spices like pepper and caraway, it is ideal for boiling, grilling, or incorporating into traditional stews, sauerkraut, and lentil dishes.

$7.90

Parma Ham - Itinéraire des Saveurs

A world-class specialty food from the heartland of Italy, this dry-cured ham features a sweet, delicate flavor and a silky texture achieved through a long, natural curing process. It is a highly digestible product that is completely natural and free of additives or preservatives.

$10.70

Savoie Doits - Itinéraire des Saveurs

Traditional French pork sausages originating from the Savoie region of the French Alps. Prepared using seasoned pork and authentic spices, they offer a rich, savory flavor and a firm, juicy texture. These sausages are ideal for hearty meals and are commonly served with potatoes, lentils, sauerkraut, or creamy polenta. They bring the authentic taste of Alpine French cuisine to your table.

$7.35

Auvergne Dry Cured Ham - Itinéraire des Saveurs

A traditional French cured ham produced in the Auvergne region and certified with Protected Geographical Indication status. It is prepared from selected pork legs that are salted, air-dried, and matured for at least 8 to 9 months, giving it a firm texture and a characteristic nutty, slightly garlicky flavor.

$11.50

Pure Pork Smoked Dry Sausage - Itinéraire des Saveurs

A savory product obtained by processing minced pork meat that is seasoned, stuffed into natural casings, and subjected to drying and curing procedures to guarantee a typical rich flavor and firm texture.

$6.95

Lomo - Itinéraire des Saveurs

A traditional Spanish-style cured pork loin, thinly sliced for convenience and ready to eat. Carefully seasoned and air-dried, it offers a tender texture with a delicate, savory flavor and mild spices.

$5.95

Italian Dry Ham Chiffonnade - Itinéraire des Saveurs

An uncooked, unsmoked, and dry-cured Italian ham that is traditionally air-dried and served ultra-thinly sliced.

$15.00

Grisons - Itinéraire des Saveurs

An air-dried beef specialty traditional to Switzerland, slowly cured and dried to achieve a tender texture and deep, savory flavor, typically served thinly sliced.

$6.80

Coppa - Itinéraire des Saveurs

A traditional Italian dry-cured whole muscle charcuterie made from pork neck or shoulder, seasoned with wine, garlic, and spices, then aged in natural casing. It offers rich, complex flavors, a tender, marbled texture, and a balanced consistency developed over a long maturation time.

$12.90

Morteau Sausages - Itinéraire des Saveurs

An IGP-certified traditional charcuterie product made from French pork and stuffed into natural pork casings. This 350 g item features a pronounced smoked taste with a firm and juicy texture, making it ideal for classic regional recipes.

$32.10

Whole Duck Foie Gras - Itinéraire des Saveurs

This whole duck foie gras is crafted from carefully selected duck liver, offering exceptional quality and a rich, buttery taste. Its smooth, velvety texture melts in the mouth, delivering a delicate and refined flavor with every bite.

$4.65

Mortadella IGP - Itinéraire des Saveurs

A delicacy of Italian charcuterie prepared with selected pork, slowly cooked and flavored with natural spices. It features a cylindrical or oval shape, a uniform bright pink color, an intense aromatic fragrance, and a delicate, well-balanced taste.

$3.30

Breton Country Pâté with Cider Brandy - Itinéraire des Saveurs

A rustic charcuterie specialty certified PGI, featuring a firm texture from its traditional preparation. The flavors blend perfectly with a pronounced taste of meat, making it perfect for a local appetizer to share or a snack.

$4.70

Black Forest Ham - Itinéraire des Saveurs

Slow roasted for hours and carefully crafted, this perfectly seasoned, thinly sliced ham adds great flavor to any sandwich. It contains 9 grams of protein per serving and features no artificial preservatives or flavors.

$7.20

Fuet Catalan - Itinéraire des Saveurs

A traditional thin, dry-cured sausage from the Catalonia region of Spain, distinguished by its long shape, characteristic white coat, and smooth, tender texture. It offers a rich, savory flavor that is perfect for snacking, charcuterie boards, or tapas spreads.

$7.25

Chorizo with Hot Spanish Chili Pepper - Itinéraire des Saveurs

A cured Spanish sausage that offers a fiery kick and rich, smoky depth. It is perfect for slicing as an appetizer or adding robust flavor to traditional stews and tapas dishes.

$7.19

Chorizo with Sweet Spanish Chili Pepper - Itinéraire des Saveurs

A cured sausage offering a rich, smoky depth and a vibrant red color enhanced by mild Spanish chili pepper. It is perfect for slicing onto charcuterie boards or adding a savory punch to stews and traditional dishes.

$9.90

Duck Gizzards Cooked in Duck Fat - Itinéraire des Saveurs

A true specialty of the South-West of France, these confit duck gizzards are a soft, melt-in-your-mouth delight, bursting with a rich flavour created when gently cooked in duck fat.