Indian Week

$2.40

Breton Butter Cookies with Chocolate Chips

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$3.60

Shelled Almonds - Chabrior

A versatile, nutrient-dense snack and culinary ingredient known for their crunchy texture and brown appearance. These almonds are a rich source of protein, dietary fiber, vitamin E, and essential minerals like magnesium and potassium. They are preservative and additive-free, making them a healthy addition to recipes ranging from salads to baked goods. Most commonly grown in California, they are suitable for vegan, vegetarian, and keto diets.

$3.50

Sliced Almonds

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$2.20

នំស្រួយកាឡេតេ

Traditional French shortbread biscuit from the Brittany region, known for its rich buttery flavor, golden color, and hint of salt. Under the Chabrior brand by Intermarché, these circular biscuits are made with wheat flour, sugar, and approximately 18-23% butter, resulting in a crisp, crumbly texture.

$4.95

Tea Biscuit - Lu

A classic and delightfully crisp biscuit with a subtle, not-too-sweet flavor that makes it the perfect accompaniment for tea. These gourmet biscuits contain no trans fat, food coloring, or cholesterol, and can be enjoyed on their own as a snack, as part of a cheese platter, or used to create a cookie crumb pie crust. They provide a light and satisfying treat suitable for any time of the day.

$3.55$4.65

Tea Biscuit

A timeless treat featuring a perfectly crisp texture and subtle sweetness, these classic golden-baked biscuits are a quintessential choice for tea time. Their light, crumbly texture makes them ideal for dunking in your favorite hot beverage, providing a balanced and understated snacking experience for any occasion.

$2.60

Yellow Lentils

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$1.20

Yellow Mustard Seeds

Yellow mustard seeds have a mild, slightly tangy flavor with a hint of sweetness. Commonly used in pickling, spice blends, and as a key ingredient in mustard condiments.

$1.30

Black Mustard Seeds (Sarson)

Black mustard seeds add a bold, pungent flavor to dishes. Ideal for tempering Indian curries, pickles, and spice blends, they release a nutty aroma when sautéed in oil.

$2.30

Bay Leaf Powder

Aromatic and flavorful, bay leaf powder enhances soups, stews, and curries with a subtle earthy taste. Perfect for seasoning blends and easy to use in everyday cooking.

$1.25

Fenugreek Seeds - Kitchen's Gate

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$1.05

Cinnamon Leaf

A fragrant herb derived from the cinnamon tree, distinct from cinnamon bark. Its leaves have a slightly milder, more herbal flavor with a subtle spice and sweetness. Often used in Southeast Asian and Indian cuisines, cinnamon leaves are commonly added to stews, curries, soups, and rice dishes to infuse them with their aromatic, earthy taste. They also have medicinal properties, including anti-inflammatory and antioxidant effects. Cinnamon leaf is perfect for adding complexity and fragrance to a variety of savory dishes.

$3.65

Green Cardamom - Kitchen's Gate

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$2.45

Turmeric Powder

Turmeric powder is a vibrant yellow spice with a warm, earthy, and slightly bitter flavor. Made from dried turmeric root, it's known for its health benefits and is perfect for curries, rice dishes, soups, and golden milk.

$2.75

Garam Masala - Kitchen's Gate

100gGaram Masala is a mixture of ground spices that typically includes cumin, coriander, black pepper, cinnamon, cloves and cardamom. The spices are roasted until they release their aroma before being ground together with other dry spices like bay leaves and dried red chilies for a few minutes until the mixture becomes powdery. The name literally means “hot mix” because it is usually added to hot dishes near the end of cooking to bring out its full flavor. Garam masala can be used with vegetables like cauliflower or potatoes to make a dish richer and more flavorful.

$1.80

Fennel Seeds - Kitchen's Gate

Aromatic, sweet, and slightly licorice-flavored spices used in both savory and sweet dishes. Popular in Mediterranean and Indian cuisine, they aid digestion and enhance the flavor of meats, breads, and teas.

$2.35

Curry Powder

An Indian-inspired mixture of spices, usually consisting of turmeric, coriander, and cumin, as well as other spices such as fenugreek, ginger, and cinnamon. It's known for its vivid color and haunting aroma

$1.60

Cumin Seeds

Warm, earthy, and slightly nutty in flavor, made from the dried seeds of the cumin plant. A staple in global cuisines, they add depth to curries, stews, rice, and spice blends

$1.45

Coriander Seeds - Kitchen's Gate

Warm, citrusy, and slightly sweet flavor Corriander seeds, commonly used in curries, pickles, and spice blends. Made from the dried seeds of the coriander plant, they add a bright, aromatic depth to savory dishes.

$2.30

Coriander Powder

Coriander powder is a warm, aromatic spice made from finely ground coriander seeds. It has a mild, slightly citrusy flavor that enhances both savory and sweet dishes. Commonly used in curries, marinades, soups, and spice blends, it adds depth and balance to a variety of cuisines.

$2.95

Cinnamon Powder

A warm, aromatic spice made from the ground bark of cinnamon trees, known for its sweet, spicy flavor. It’s a versatile ingredient that adds depth to both sweet and savory dishes, including baked goods, oatmeal, curries, smoothies, and beverages like hot chocolate or chai tea. Rich in antioxidants and anti-inflammatory properties, cinnamon also supports metabolic health and digestion. A pantry essential, cinnamon powder brings a comforting, fragrant touch to any meal or dessert.

$2.75

Chilli Powder

A versatile spice made from ground dried chilies, often blended with other seasonings like cumin, garlic powder, and oregano. It adds a rich, smoky heat and depth of flavor to a variety of dishes, including soups, stews, tacos, and marinades. Popular in Mexican, Indian, and Southwestern cuisines, chili powder ranges in heat from mild to fiery, making it perfect for adjusting the spice level of your favorite recipes. It's a pantry essential for anyone looking to add a bold, warming kick to their cooking.

$1.45

Bay Leaf

Aromatic herbs known for their subtle, earthy flavor and fragrance, often used to enhance soups, stews, sauces, and rice dishes. Typically added whole and removed before serving, bay leaves infuse dishes with a rich depth of flavor during slow cooking. They also contain antioxidants and compounds that may support digestion and reduce inflammation. A pantry staple in many global cuisines, bay leaves elevate everyday meals with their classic, savory aroma.

$2.45

Red Lentils

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$3.20

Pinto Beans

A high-quality, protein-rich legumes known for their creamy texture and mild, earthy flavor. Packed with fiber, iron, and essential nutrients, they’re perfect for hearty dishes like chili, burritos, stews, and salads. Naturally low in fat and a great source of plant-based protein, Gate Pinto Beans support digestive health and sustained energy. Ideal for vegetarian and vegan meals, they offer a wholesome, delicious addition to any balanced diet.