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Pork filet in mustard sauce - Bassac Farm

Pork filet in mustard sauce - Bassac Farm Click to open expanded view

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Le Vôtre, opened since April 2013, proposes a wide range of homemade, pre-cooked vacuum packed & frozen culinary dishes, prepared in compliance with international hygiene standards.

Ready to serve in 10 minutes (heating time by immersion in boiling water) the vacuum packed system brings you French traditional and culinary preparations that you could only find in high standard restaurants.

Just add some side dishes and you can enjoy the “Boeuf Bourguignon” of your grandmother.