Chicken Meatball in Swedish Style Gravy

$11.00

Minced Beef & Onion - Fray Bentos

Back to our Classic Recipe. Better Meat More of It. Minced beef and onion in gravy topped with puff pastry.

$9.00

Steak & Kidne

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$5.55

Chicken Meatball in Gravy

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$8.63

សណ្ដែកសៀង

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$4.95

Ravioli Bolognese

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$3.50

Auvergne-Style Stew with Fresh Cabbage

A hearty, rustic dish typically made by simmering salted pork (such as shank, shoulder, or bacon) with seasonal vegetables including green cabbage, potatoes, carrots, turnips, and leeks. The dish is known for its slow-cooking process, which allows the flavors of the meat and vegetables to integrate into a comforting, nourishing meal often served with mustard and its own cooking broth.

$4.40

Shepherd’s Pie

This shepherd's pie features a layer of seasoned ground beef and cooked vegetables in a rich tomato sauce, topped with a generous layer of creamy mashed potatoes. Imported and easy to prepare, it offers a protein-packed meal that can be baked in the oven for a cozy, hearty dinner.

$14.00

សាច់ទារំស្ពៃក្ដោប- Castaing

A delight made with farm-fresh produce. A delicious recipe of green cabbage and duck stew, a perfect dish for lovers of fine cuisine.

$2.90

សាច់ក្រក់លាយសណ្ដែក- Netto

This 100% organic lentil sausage dish features soft lentils and juicy sausages simmered together to create a traditional gourmet meal.

$4.60

សាច់ទន្សាយលាយទឹកម៉ាស្តាច

Rabbit meat served in a sauce made with two types of mustard (Dijon and whole-grain), accompanied by pasta and mushrooms. The product is a processed convenience dish containing approximately 400g of food, including ingredients like white wine, cream, and carrots.

$4.20

ឆាទ្រូងមាន់ខាប់ លាយផ្សិត

Coq au vin is a traditional French dish consisting of chicken or rooster braised with red wine, lardons, mushrooms, onions, and garlic. Historically originating from the Burgundy region as a way to tenderize older birds, the dish features a rich, aromatic sauce often thickened with a roux or blood and is typically served with mashed potatoes, crusty bread, or pasta.

$5.10

សម្លសាច់គោខាប់

Taditional canned meal featuring tender beef (originating from France) slow-cooked in a red wine sauce. The dish includes a hearty blend of potatoes, carrots, and onions, providing a convenient, ready-to-eat version of the classic Burgundian stew.

$5.50

ឆាខាប់ សាច់គោ

Veal Blanquette is a traditional French veal stew characterized by its creamy white sauce. The dish typically features tender chunks of veal, often from the shoulder or breast, simmered in a white stock with aromatics like onions, carrots, and mushrooms. The sauce is traditionally thickened with a roux and enriched with cream and egg yolks, often finished with a touch of lemon juice. While variations exist, it is traditionally served with white rice, though it can also be paired with potatoes or pasta.

$4.50

បាយឆា ជី

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$4.85

សណ្ដែកសៀងលាយសាច់ក្រក

A delicious little cassoulet simmered just for you! Our charcuterie is prepared and cooked with meats of EU origin, traceability guaranteed. Our meats are preservative-free! We have removed nitrite salts from our recipes, to give the meats a natural color.

$5.50

5 Vegetables Tabbouleh

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$4.95

Mild Curry and Raisins Tabbouleh Oriental

Tabbouleh Oriental Sweet Curry Raisins is a vibrant and flavorful salad made with fresh parsley, bulgur wheat, and a unique blend of oriental sweet curry spices. The addition of raisins brings a touch of sweetness, perfectly complementing the savory and aromatic curry flavors. A refreshing, tangy dish with a delightful mix of textures and tastes.

$7.30

សណ្ដែកសៀង លេនទីលជ្រក់

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$7.20

Cabbage Stew

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$5.30

Sauerkraut with Garnishes

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$5.05

សៀងលាយសាច់ក្រក ៨៤០ក្រាម-Ranou

Pork and bean stew, typically featuring white kidney beans, sausages, and cured pork shoulder. This 840g canned product is prepared with approximately 31% rehydrated white beans and 14% sausages, offering a hearty, slow-cooked flavor profile characteristic of the Occitanie region.

$2.90

សៀងលាយសាច់ក្រក

Cassoulet is a traditional, hearty French stew originating from the Occitanie region, primarily consisting of white beans slow-cooked with various meats such as pork, sausage, and duck or goose confit. This version by the brand Claude Léger is a prepared, canned meal made in France featuring rehydrated white beans, pork sausages, and a sauce made with tomato concentrate and lard.

$3.95

Sausages with Lentils

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