250g
ប្រទេសដើម: Korea (the Republic of)
បាកូដ: 8847102494106
Bay Leaves
Dried bay leaves used as a condiment or herb to enhance the flavor of various dishes, particularly in sauces and Mediterranean-style cooking. These aromatic leaves are typically added whole to recipes and removed before serving.
ម្អម ១៥ក្រាម
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ម្អម១៨ក្រាម
Cigalou thyme is a natural product, free of additives and preservatives, produced without pesticides or chemical fertilizers, valued in phytotherapy for its antiseptic properties and its ability to help clear the respiratory tract and aid digestion.
Laurier - Ducros
A Japanese brand of sanitary napkins and highly absorbent sanitary shorts designed to provide skin-friendly, low-irritation, and leakage-proof protection for a secure sleep all night even on heavy days.
Bouquet Garni - Ducros
A traditional French herb bundle usually tied with string or filled into a small sachet to flavor soups, stocks, casseroles, and stews. It is simmered with the other ingredients to infuse depth and aromatic richness into the dish and is removed prior to consumption.
Royal Couscous Mix
An essential seasoning mix designed to prepare a richly filled couscous, offering warm flavors that provide character and a truly authentic aroma to the dish.
Moroccan Tajine Mix
A seasoning blend designed for preparing authentic dishes that contains no preservatives, artificial colors, or artificial flavors. Packaged practically, one bag provides enough seasoning for a meal for four people.
Ground Cumin
ម្សៅការីសាច់ កំប៉ុង
A fragrant and flavorful blend of spices that forms the foundation of many traditional Malaysian and Sri Lankan dishes. This aromatic mixture is specifically crafted to elevate meat-based curries such as chicken, beef, mutton, and pork, and is also suitable for meat alternatives like soy meat or young jackfruit. It is designed to provide a rich, complex flavor profile with a mild to moderate heat level, making it a versatile pantry staple for grilling, stir-frying, and marinating.
គ្រាប់ម៉ាស្ទាចខ្មៅ
ម្អមដើម- Cigalou
Cinnamon Sticks
A warm, aromatic, and naturally sweet spice harvested from the inner bark of tropical evergreen trees. It adds a fragrant appeal to hot beverages like teas and ciders, and is ideal for infusing flavor into desserts and savory dishes.
Dill
Anaromatic plant classified as having very good nutritional quality.
Harissa - Le Phare du Cap Bon
ម្សៅរមៀត
A vibrant golden spice known for its distinct earthy flavor and intense yellow color, it is prized for its natural warmth and aromatic qualities.
ម្សៅម្ទេសប្លោកផ្អែម
Finely ground paprika with a vibrant red color and a mild, sweet peppery flavor, s suitable for vegan and vegetarian diets.
Ground cumin is made by grinding whole cumin seeds and is known for its distinctive flavor with an earthy, nutty, and spicy taste, somewhat bitter undertones, and a warm, penetrating aroma with hints of lemon. Essential in Indian, Mexican, and Middle Eastern cuisines, it adds depth to dishes like chili, curry, stews, and roasted vegetables.
ស្លឹកហើប
A delicately balanced combination of finely flavored herbs found in French cuisine. It serves as a subtle yet distinctive complement to omelettes, salads, or poultry. Known for its delicate, bright, and fresh flavors, this mixture is commonly used in mild flavored dishes that won't overpower its pleasantly subtle flavor.
ម្សៅលាយ ៤មុខ
The 4 spices blend is a classic French composition of black pepper, nutmeg, cloves, and cinnamon. Known for its strong, suave, and aromatic flavor, it provides a harmonious balance of warmth and creaminess that enhances both savory and sweet dishes.
Dried Summer Truffle