Results for “burger patties”

$53.25

Fruits Pop Macaron - Tipiak

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$36.00

Chocolate Tartelette - Symphonie

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$11.80

Apple Tart - Symphony

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$13.70

Macaron - Carrefour

This frozen assortment includes 12 macarons in six flavors: lemon, pistachio, raspberry, vanilla, salted butter caramel, and chocolate. Made in France, these delicate pastries offer a variety of classic sweet tastes in a convenient 120g package.

$17.25

Chocolate Macaron - Marie

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$17.25

Vanilla Macaron - Marie

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$8.75

Vanilla Flavoured Dessert - Viennetta

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$7.70

Salted Caramel Flavoured Dessert - Viennetta

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$6.20

Apricot Jam - Cottee's

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$6.20

Ginger Marmalade - Cottee's

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$2.60

Chilli Sauce - Maggi

A versatile condiment and cooking ingredient that adds a flavorful, spicy kick to a wide variety of dishes. It features a thick, semi-viscous texture that makes it ideal as a dipping sauce for appetizers, a spread for sandwiches, or a flavorful addition to stir-fries and marinades.

$9.00

Nuggets Milk Chocolate - Hershey's

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$9.00

Nuggets Mildly Sweet Special Dark Chocolate with Almonds - Hershey's

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$9.00

Nuggets Milk Chocolate with Almonds - Hershey's

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$6.40

KitKat Chocolate Coated Wafer - Kit Kat

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$3.20

Dark Chocolate with Candied Orange Peel - Les Créations

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$5.45

Bonbons Mint - Carrefour

These hard candies offer a refreshing natural mint flavor with a crisp crystallized coating. Produced in France, they are made with natural mint aroma and contain no artificial colorings.

$96.55

Foie Gras Duck Slices 40/60gr - Larnaudie

Sliced ​​by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more.Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.

$96.55

Foie Gras Duck Slices 60/80gr - Larnaudie

Sliced ​​by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more. Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.

$26.40

Truffle Sauce 5% - Mazza

Mazza Black Truffles Cream (Salsa al Tartufo) is made of Italian Black Summer Truffles. Perfect for cooking truffle dishes as this acts as the base of the sauce. This gives the dish a creamy and delicious truffle flavour

$50.95

Foie Gras Duck 1st Choice - Larnaudie

Anchored for more than 60 years in the Lot in Quercy, Jean Larnaudie is, above all, men and women committed to regional expertise and passionate about a dish that has become a must during the holiday season: Foie Gras.In order to provide you with exceptional Foie Gras, special attention is paid to the quality of our raw materials and the selection of our foie gras. Expertise that is passed from generation to generation.Your satisfaction is at the heart of everything we do, which is why we are always looking for new flavours to enhance and highlight our Foie Gras.

$53.10

Foie Gras Duck Extra Deveined - Larnaudie

Conveniently portioned, raw slices cut from Grade-A duck foie gras, known for its naturally sweet taste and silky texture. Perfect for a single portion, they can be easily pan-seared and served with brioche and fruit chutney.

$6.65

Spaghetti with Bolognese Sauce - Zapetti

Spaghetti with Bolognese Sauce

$18.40

Black Quiona - Sabarot

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$5.80

Corned Beef - Pure Foods

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