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Sésame & Basil Bread - E.Kayser

Sésame & Basil Bread - E.Kayser Click to open expanded view

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Maison Kayser has been founded in 1996 with its first bakery in rue Monge, Paris, France. Since then, the founder Eric Kayser and his team of artisan bakers have been respecting tradition and enriching their creations by offering handmade, natural breads as well as Danish, pastries, cakes & French bistrot dishes in over 22 countries around the world.

Every month, discover a new signature bread from Maison Kayser: this summer is all about the Sesame & Basil bread. Sesame cracks, basil expresses all its freshness, and we add a hint of olive oil : it is a fluffy pleasure to share. Perfect with all season dishes: tomatoes, Zucchini, eggplant, ham…

Recommended shelf life : 1 day