Barilla

$3.50

Galletti Shortbread with Sugar Crystals - Barilla

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$5.75

Ricotta Sauce - Barilla

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$4.45

Provençale Sauce - Barilla

Barilla Provencale Sauce is a classic tomato-based pasta sauce inspired by the flavors of Southern France. It is crafted with 65% tomato pulp, 9% tomato concentrate, onions, and a fragrant blend of Mediterranean herbs including parsley, thyme, and oregano. This savory sauce offers a rich, herbal complexity and is free from preservatives and gluten, making it a versatile choice for pairing with pasta, grilled meats, or roasted vegetables.

$4.30

Arrabbiata with Chili Peppers Sauce - Barilla

With at least 8 Italian tomatoes in every jar Barilla’s Arrabbiata sauce is a delicious blend of spicy chillies and 100% authentic Italian ingredients. With no added preservatives Barilla pasta sauce is cooked slowly to give a thicker and richer texture and clings perfectly to your favourite Barilla pasta.

$5.75

Bolognese Sauce - Barilla

Thick, aromatic, incredibly tasty and filling Bolognese sauce is a classic of Italian cuisine. The secret of this sauce is in the patience and wisdom of the hostess. Traditionally, it should be simmered for a long time on the quietest fire so that the minced meat absorbs all the aromas of herbs and vegetables, becomes tender and literally melts in your mouth. Bolognese sauce will make a complete lunch or dinner in combination with any pasta.

$5.00

Olive Mediterranee Sauce - Barilla

Crammed full of green and black olives 100% Italian tomatoes and with no preservatives added Barilla’s Olive sauce is prepared from an authentic Italian recipe and is perfectly suited to chicken or seafood for a healthy and tasty pasta dish..

$3.55

Basilico Sauce - Barilla

Barilla’s Basilico sauce blends fragrant fresh basil with 8-10 fresh Italian tomatoes in every jar. Prepared from an authentic Italian recipe without preservatives all these natural ingredients are cooked slowly to create a delicious thick sauce that hugs your favourite Barilla pasta perfectly.

$6.40

Macine Biscuit - Barilla

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$3.25$5.50

Rustico Basil & Olive Pesto Sauce - Barilla

Barilla Pesto Rustico Basil and Olive is an authentic Italian sauce featuring a base of green tomato purée, fragrant basil, and a blend of green and black olives. It has a thick, chunky texture that provides a rustic, homemade feel and a savory Mediterranean flavor profile enhanced with oregano and black pepper. This versatile, ready-to-eat pesto is ideal for pairing with pasta, spreading on sandwiches or bruschetta, and adding to salads or appetizers.

$1.80

Spaghetti Nº5 - Barilla

Barilla Spaghetti n. 5 is a classic long pasta made from high-quality durum wheat semolina, known for its balanced thickness and consistent "al dente" texture. As the most popular pasta shape in Italy, these golden strands feature a 1.7mm thickness that expertly captures a wide variety of sauces, from simple tomato and basil to more complex meat, seafood, or vegetable-based condiments. It is non-GMO verified, suitable for vegan and vegetarian diets, and typically cooks to perfection in 9 to 11 minutes.

$3.00

Cannelloni Nº88 - Barilla

Barilla Cannelloni No. 88 is a large, hollow, tube-shaped pasta traditionally used in Italian cuisine for stuffing and baking. Made from 100% high-quality durum wheat semolina, these bronze-cut pasta tubes feature a surface designed to hold sauces and provide a homemade "al dente" texture. They require no pre-cooking and can be filled with various ingredients, such as meat, spinach, or ricotta, before being baked in the oven.

$3.20

Linguine - Barilla

Barilla Linguine Collezione is a premium, long, and flat-shaped pasta inspired by the Liguria region of Italy. Crafted using traditional bronze plates for a porous surface and an authentic al dente texture, these "little tongues" are designed to perfectly hold sauces. It pairs exceptionally well with traditional Genoese pesto, seafood, and vegetable-based sauces.

$2.70

Macaroni Nº44 - Barilla

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$20.00

Spaghetti Nº5 - Barilla

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$3.70

Spaghetti - Barilla

Barilla Gluten Free Spaghetti is a certified gluten-free pasta made from a non-GMO blend of white corn, yellow corn, and brown rice. Produced in Italy on a dedicated gluten-free line, it is designed to offer the classic "al dente" texture and taste of traditional semolina pasta. This long, thin cylindrical noodle pairs well with a variety of sauces, including tomato, vegetable, and oil-based dressings.

$3.30

Integrale Spaghetti - Barilla

Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork

$2.25$3.45

Mini Penne Rigate - Barilla

Barilla Mini Penne Rigate is a miniature version of the classic Penne Rigate, featuring a tubular shape with angled ends and a ridged surface. Made from 100% durum wheat semolina, these "Piccolini" are slimmer and lighter than standard penne, cooking in approximately 6 to 9 minutes to an al dente texture. The ridges are designed to effectively capture and retain various sauces, from chunky meat and vegetable condiments to creamy dairy-based or tomato sauces. This versatile, non-GMO, and Kosher-certified pasta is ideal for pasta salads, baked dishes, and is particularly popular for children's meals due to its bite-sized format.

$5.50

Rosso Pesto Sauce - Barilla

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$5.20

Tagliatelle all'Uovo Nº129 - Barilla

History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia and was dedicated to her by a poetic and skilful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follow this tradition to offer you the Tagliatelle prepared with a duly rolled dough rough and porous to welcome and enhance all sauces.

$2.75

Spaghetti N°3 - Barilla

Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork.

$2.75

Angel Hair Nº1 - Barilla

We created a unique blend of selected Durum to give our pasta a golden colour, a delicious taste and an al dente texture at every bite.

$3.05

Pipe Rigate N°91 - Barilla

Barilla Pipe Rigate No. 91 is a curved, tubular pasta made from high-quality durum wheat semolina. Its unique shape, similar to a snail's shell with a double opening and ridged surface, is designed to capture and hold various sauces, ranging from chunky meat and vegetable condiments to creamy cheese or butter-based sauces. It offers a satisfying "al dente" texture and is a versatile base for traditional Italian dishes.

$2.75

Farfalle Generose n.265 - Barilla

Farfalle are made from a flat sheet of pasta cut into checks and stapled at the centre. Their delicate surface unfolds on the palate through the different consistency between the centre and the ends: a real pleasure for all food lovers. One of the most interesting pasta shapes. Farfalle adapts well to many different combinations of taste and flavour.

$3.00

Penne Rigate Nº73 - Barilla

It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most. One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen. Barilla® Penne is made with non-GMO ingredients

$2.50

Linguine Nº13 - Barilla

Barilla Linguine n. 13 is a long, flat, and narrow pasta from the Liguria region of Italy, known for its slightly convex shape that effectively captures sauces. Made from high-quality durum wheat semolina, it offers a consistent al dente texture and is traditionally paired with Genoese pesto, though it also complements oil-based and seafood sauces.