De Cecco

$4.80

Angel Hair Nº209 - De Cecco

Delicate, very thin long strands of pasta that cook quickly and pair best with light broth or refined sauces.

$3.75

Macaroni Nº122 - De Cecco

Short tubular pasta with a smooth surface that pairs perfectly with cheese sauces, baked dishes, and soups.

$3.75

Penne Rigate Nº241 - De Cecco

Ridged tube pasta cut at an angle, designed to absorb robust tomato or cream-based sauces.

$3.75

Farfalle Nº193 - De Cecco

Versatile and iconic bow-tie shaped pasta designed to hold a wide variety of sauces.

$5.80

Organic Gluten Free Fusilli - De Cecco

Spiral-shaped pasta formulated without gluten, featuring twisted grooves to hold light pesto or vegetable sauces.

$5.35

Lasagna Nº502 - De Cecco

Flat rectangular pasta sheets designed for layering with béchamel, meat ragù, and cheese in baked dishes.

$5.65

Spaghetti Gluten Free - De Cecco

Long cylindrical strands formulated without gluten, pairing effortlessly with classic tomato or olive oil sauces.

$4.40

Spinach Spaghetti Nº12 - De Cecco

Features a rougher surface designed to help sauces cling better, offering a firm texture that pairs well with seafood, meat, or vegetable sauces.

$4.40

Orecchiette N°91 - De Cecco

Small, cup-shaped pasta pieces originating from Apulia, perfect for holding broccoli rabe, sausage, or thick sauces.

$4.10

Strangozzi Nº212 - De Cecco

Traditional long ribbon pasta with a square cut, perfect for rustic regional meat or truffle sauces.

$4.40

Potato Gnocchi - De Cecco

Traditional Italian pasta featuring a light, fluffy texture and an oval shape ridged on the surface. It cooks in just a few minutes and pairs well with meat sauce, pesto, or creamy cheese sauce.

$4.30

Organic Fusilli - De Cecco

Organically cultivated spiral-shaped pasta crafted to hold light pesto or chunky vegetable sauces effectively.

$4.80

Conchigioni Rigati Nº126 - De Cecco

Large shell-shaped pasta ideal for stuffing with rich fillings or serving with thick, flavorful sauces.

$4.35

Lasagnette Nº202 - De Cecco

Specialty wide ribbon pasta crafted from high-quality grains and slowly dried for superior texture. It cooks in just 5 minutes.

$3.90

Spaghetti Nº12 - De Cecco

Classic long thin cylindrical strands ideal for garlic and oil, fresh tomato, or seafood sauces.

$4.00

Linguine Nº7 - De Cecco

Long, flat strands of pasta designed to pair exceptionally well with pesto, seafood, and oil-based sauces.

$4.00

Fusilli Nº34 - De Cecco

Spiral-shaped pasta featuring grooves that capture thick meat sauces, rich pesto, or vegetable blends.

$4.00

Penne Rigate Nº46 - De Cecco

Tube-shaped pasta with a diagonal cut that pairs exceptionally well with tomato-based meat or vegetable ragù. Slowly dried at a low temperature to preserve natural flavor and texture.

$4.40

Spinach Penne Rigate Nº41 - De Cecco

Part of the short, diagonal cut, ridged pasta family and one of the most well-known types of pasta, ideal for Mediterranean dishes and pairing well with light and rich sauces. Made using traditional slow kneading, bronze drawing, and slow drying to preserve texture and provide an al dente bite. Features a rough ridged surface that locks in sauces.

$4.20

Organic Penne Rigate - De Cecco

Organically grown ridged tube pasta cut diagonally to hold tomato, meat, or vegetable sauces effortlessly.

$4.20

Organic Spaghetti Nº12 - De Cecco

Long cylindrical strands crafted from organic wheat, perfect with light tomato, herb, or seafood sauces.