Delishop

$5.50

Espresso 100% Arabica Ground Coffee

Nestled in the misty hills of Da Lat, Cau Dat Arabica Coffee is grown at a high altitude of 1,250 meters, where cooler temperatures and rich soil create the perfect conditions for this exceptional Arabica variety. With a meticulous washed processing method, this coffee showcases a smooth and balanced profile. Aromatic herbal notes are intertwined with hints of caramel and dried fruit, while subtle cereal undertones and the sweetness of molasses round out the experience. A delicate sweetness lingers on the palate, making each sip an enjoyable journey of refined complexity.Perfect for pour-over or French press brewing, this premium Arabica offers a taste of the unique terroir of Vietnam’s central highlands.Tasting Notes: Herbal, caramel, dried fruit, cereal notes, molasses, with a delicate sweet aftertaste.Grind size for: Espresso machine.

$4.50

Espresso 100% Robusta Ground Coffee

From the fertile highlands of Buon Me Thuot, known for producing some of the world’s finest Robusta, EaKao Robusta Coffee delivers a bold and full-bodied flavor profile. Grown at 600 meters above sea level, this natural-processed coffee highlights rich notes of dark chocolate, roasted nuts, and a touch of spice, balanced by a gentle sweetness of brown sugar. The sweet aftertaste lingers pleasantly, making it perfect for those who enjoy a strong, intense cup with complex layers of flavor. Ideal for espresso or traditional drip brewing methods.Indulge in the essence of Vietnam’s coffee heritage with every sip.Tasting Notes: Dark chocolate, roasted nut, spicy undertones, brown sugar sweetness, with a lingering sweet aftertaste.Grind size for: Espresso machine.

$4.90

Breakfast Blend Roasted Ground Coffee

The Breakfast blend is a harmonious fusion of Robusta from Buon Me Thuot and Arabica from the cool, high-altitude farms of Da Lat. Roasted to a medium-dark level, this blend strikes a perfect balance between the robust, full-bodied richness of Robusta and the smooth, aromatic notes of Arabica. The result is a coffee with herbal and fruity undertones, enhanced by the richness of dark chocolate and the subtle sweetness of brown sugar.Designed for a morning brew that invigorates and satisfies, this blend offers a delightful sweet aftertaste, making it a perfect choice for those who appreciate both bold and delicate flavors. Ideal for drip or Phin filter brewing, Breakfast blend is the ideal start to your day.Tasting Notes: Herbal, fruity, dark chocolate, brown sugar, with a sweet aftertasteGrind size for: Mokka Pot / French Press / Filter coffee.

$4.10

Traditional Vietnamese Filter Phin Ground Coffee

The Phin blend captures the essence of traditional Vietnamese coffee, offering a bold and rich flavor profile. With dark-roasted Robusta beans and a buttery smoothness, this coffee delivers a classic taste reminiscent of Vietnam’s beloved café culture. Notes of dark chocolate combine with a creamy body and a sweet caramel finish, making it perfect for the Phin filter brewing method.Ideal for those who enjoy the deep, full-bodied character of traditional Vietnamese coffee, this blend is perfect for both hot and iced preparations.Grind size for: Mokka Pot / French Press / Filter coffee.

$5.50

100% Arabica Coffee Beans

Nestled in the misty hills of Da Lat, Cau Dat Arabica Coffee is grown at a high altitude of 1,250 meters, where cooler temperatures and rich soil create the perfect conditions for this exceptional Arabica variety. With a meticulous washed processing method, this coffee showcases a smooth and balanced profile. Aromatic herbal notes are intertwined with hints of caramel and dried fruit, while subtle cereal undertones and the sweetness of molasses round out the experience. A delicate sweetness lingers on the palate, making each sip an enjoyable journey of refined complexity.Perfect for pour-over or French press brewing, this premium Arabica offers a taste of the unique terroir of Vietnam’s central highlands.Tasting Notes: Herbal, caramel, dried fruit, cereal notes, molasses, with a delicate sweet aftertaste.

$5.50

100% Arabica Ground Coffee

Nestled in the misty hills of Da Lat, Cau Dat Arabica Coffee is grown at a high altitude of 1,250 meters, where cooler temperatures and rich soil create the perfect conditions for this exceptional Arabica variety. With a meticulous washed processing method, this coffee showcases a smooth and balanced profile. Aromatic herbal notes are intertwined with hints of caramel and dried fruit, while subtle cereal undertones and the sweetness of molasses round out the experience. A delicate sweetness lingers on the palate, making each sip an enjoyable journey of refined complexity.Perfect for pour-over or French press brewing, this premium Arabica offers a taste of the unique terroir of Vietnam’s central highlands.Tasting Notes: Herbal, caramel, dried fruit, cereal notes, molasses, with a delicate sweet aftertaste.Grind size for: Mokka Pot / French Press / Filter coffee.

$4.50

100% Robusta Coffee Beans

From the fertile highlands of Buon Me Thuot, known for producing some of the world’s finest Robusta, EaKao Robusta Coffee delivers a bold and full-bodied flavor profile. Grown at 600 meters above sea level, this natural-processed coffee highlights rich notes of dark chocolate, roasted nuts, and a touch of spice, balanced by a gentle sweetness of brown sugar. The sweet aftertaste lingers pleasantly, making it perfect for those who enjoy a strong, intense cup with complex layers of flavor. Ideal for espresso or traditional drip brewing methods.Indulge in the essence of Vietnam’s coffee heritage with every sip.Tasting Notes: Dark chocolate, roasted nut, spicy undertones, brown sugar sweetness, with a lingering sweet aftertaste.