Saint Eloi

$2.85

Whole Peeled Tomatoes - Saint Eloi

These are fleshy and firm tomatoes that have had their skins removed and are immersed in a velvety tomato juice or passata. Harvested at peak ripeness, they retain a natural red color and delicate flavor, making them a versatile pantry staple. They are ideal for long cooking times in recipes such as pasta sauces, soups, stews, and chilis, as they break down easily to provide a rich texture and authentic taste. These tomatoes can be used whole, crushed, or diced depending on the culinary requirement.

$5.25

Organic Tomato Pulp - Saint Eloi

These organic tomatoes bring clean, vibrant flavor with juicy flesh and natural sweetness. Perfect for slicing, salads, and cooking, they offer reliable freshness and are ideal for use where pure tomato character is essential. Hand-selected for excellent quality, they are grown using traditional earth-friendly farming methods without the use of synthetic fertilizers, pesticides, or herbicides.

$1.70

Garlic Flavoured Croutons - Saint Eloi

Crispy, golden toasted bread cubes seasoned with rich garlic flavor, perfect for adding a crunchy, savory twist to your favorite salads, soups, snacks, or pasta dishes. Made from quality bread and aromatic garlic seasoning, these croutons deliver bold taste and satisfying texture that enhances every bite. Ideal as a topping for Caesar salads, creamy soups, or even enjoyed straight from the bag as a delicious snack.

$2.70

Basil Tomato Sauce - Saint Eloi

A simple, fragrant, homemade-style sauce with a sweet and genuine flavor. This deep red sauce features a velvety-smooth texture with visible pieces of bright green basil and aromatic tomato pulp. Prepared using a traditional method of lightly frying onion and garlic before slowly cooking with extra virgin olive oil and Genoese basil P.D.O., it offers an inviting, mouth-watering aroma and is ready to use for pasta, risotto, or meat dishes.

$5.80

Chestnuts - Saint Eloi

These whole chestnuts are peeled and fire-roasted to provide a sweet, nutty flavor and tender texture. They are ready to eat straight from the jar or can be used as a versatile ingredient in both sweet and savory dishes, such as holiday stuffings, soups, purees, and desserts. Produced in France, they offer a convenient, time-saving alternative to raw chestnuts while maintaining a high nutritional profile, being naturally low in fat and a good source of fiber and Vitamin C.

$1.95

Whole Peeled Tomatoes - Saint Eloi

Generously fleshy and firm, these sun-ripened 100% Italian tomatoes have their skins removed and are immersed in a delicious, velvety passata. They feature a natural red color, delicate flavor, and dense texture that allows them to break down quickly when cooked or maintain their shape in long-cooking recipes. These versatile pantry staples are ideal for a wide range of dishes, including marinara sauce, Neapolitan pizza, soups, and stews.

$11.00

Baby Peas and Young Carrots - Saint Eloi

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$4.79

Pitted Green Olives and Black Olives with Provençal Herbs - Saint Eloi

A savory and aromatic blend of pitted green and black olives marinated with a traditional mix of Provençal herbs. These olives offer a balanced flavor profile, combining the briny tang of green olives with the mellow richness of ripe black olives, enhanced by the fragrant notes of rosemary, thyme, and oregano. Perfect for antipasto platters, salads, or as a flavorful Mediterranean snack.

$4.55

Pitted Green Olives with Spices - Saint Eloi

Pitted green olives marinated in a mixture of aromatic spices, including chili pepper and basil, offering a savory and slightly spicy flavor profile. These olives are typically used as a convenient snack, an addition to antipasti platters, or as an ingredient in salads and Mediterranean dishes. Produced under the Saint Eloi brand, they are often noted for their firm texture and are typically packaged in a light brine or oil to maintain freshness.

$2.70

Spinach - Saint Eloi

A nutritious leafy green with a mild, delicate flavor and tender texture. It is a versatile vegetable that can be enjoyed raw in salads and smoothies or cooked in various dishes like soups, sautés, and omelets. It is an excellent source of vitamins A, C, and K, as well as iron and antioxidants. Often pre-washed and ready to eat, it provides a convenient way to add essential nutrients to a balanced diet.

$3.90

Pumpkin Soup - Saint Eloi

A smooth and comforting pumpkin soup made with rich pumpkin flavor and a creamy texture, perfect for a quick, warming meal. It offers a naturally sweet and savory taste that is ideal for lunch, dinner, or a light appetizer.

$3.60

Basmati Rice - Saint Eloi

A premium quality, naturally fragrant long-grain rice sourced from India or Pakistan. It is characterized by its slender shape, delicate texture, and distinctive nutty aroma that intensifies during the aging process. When cooked, the grains remain separate, light, and fluffy, making it an ideal accompaniment for curries, pilafs, and various international cuisines.

$2.95

Red Beans - Saint Eloi

These beans have a robust flavor and a smooth texture, making them an ideal companion to rice, or for preparing chili, soups, salads and many other recipes. They are often used in a variety of dishes and are known for their firm texture and earthy taste. Red beans are a versatile ingredient found in cuisines worldwide, ranging from spicy stews to sweet desserts.

$4.85

Organic Extra Fine Green Beans - Saint Eloi

Canned extra-fine haricots verts grown in France using organic farming methods. These tender, high-quality green beans are processed and canned to maintain their natural flavor and texture, earning a top Nutri-Score grade for nutritional quality. They offer a convenient, ready-to-use vegetable option with a low environmental impact.

$3.20

Ratatouille - Saint Eloi

Traditional French vegetable dish consisting of a stew or sauté of seasonal summer vegetables cooked in olive oil. Originating in the Provence region, it is often served as a main course or side dish and can be enjoyed hot or cold. The preparation typically involves simmering vegetables until they attain a smooth, creamy consistency, reflecting its roots in rural Provençal cuisine.

$2.70

Spinach - Saint Eloi

A must-have for healthy and delicious meals, these carefully prepared spinach branches offer a tender texture and natural flavor. Rich in vitamins and minerals, this practical and ready-to-use vegetable adds an essential nutritional boost to a daily diet and is perfect for accompanying meals or preparing balanced recipes.

$3.95

Pumpkin & Chestnut Soup - Saint Eloi

A smooth and creamy vegetable soup featuring the earthy, nutty flavors of pumpkin and chestnuts. This autumn-inspired dish offers a delicate balance of sweetness and savory depth, often enriched with a touch of cream and aromatic spices like nutmeg. It is a warming, comforting meal or starter, typical of French and Greek seasonal cuisine, and is valued for its thick, velvety texture.

$2.65

White Coco Beans - Saint Eloi

A small variety of common bean, these organic legumes from France are creamy, tender, and hold their shape when cooked. Known for a delicate texture and nutty, buttery flavor, they are traditionally used in French cuisine for dishes like cassoulet, stews, and soups, but also work well in cool summer salads. They are rich in fiber, 100% plant-based, and offer a filling, hearty addition to a variety of recipes.

$3.20

Organic Mixed Vegetables - Saint Eloi

A mixture of vegetables picked when ripe, prepared with particular care to provide a crunchy and melting taste. This organic blend is typically prepared as a side dish, salad, or addition to soups and stews, often featuring a combination of diced root vegetables and legumes.

$5.15

Organic Provençal-Style Eggplants - Saint Eloi

A French pantry staple from the brand Saint Eloi, these organic eggplants are prepared in a Provencal style, typically featuring Mediterranean ingredients like tomatoes, olives, garlic, and herbs. They offer a reliable quality and consistent taste, suitable for quick daily home cooking as a side dish or meal ingredient.

$2.95

Organic Sweet Corn Kernels - Saint Eloi

Canned sweet corn kernels produced through organic agriculture, which preserves biodiversity and soil fertility. These grains are packaged in a metal tin and are suitable for vegan and vegetarian diets.

$2.65

Salsifis - Saint Eloi

Rigorously selected in France, these canned root vegetables offer an incomparable melting texture and a mild, earthy sweetness. Often referred to as the vegetable oyster, they have a delicate flavor and tender consistency that makes them a versatile addition to creamy soups, stews, or side dishes when roasted or sautéed with herbs.

$6.30

Palm Hearts - Saint Eloi

These tender, off-white vegetables are harvested from the inner core of certain palm tree varieties, primarily found in tropical regions like Ecuador. They feature a smooth, cylindrical shape with a delicate, layered flesh similar to white asparagus or artichoke hearts. Typically canned or jarred in brine to preserve their crisp yet velvety texture, they offer a mild, slightly nutty, and sweet flavor profile. They are highly versatile in the kitchen, frequently used as a nutrient-dense addition to salads and dips or as a popular plant-based meat substitute in vegetarian and vegan dishes.

$3.30

Vegetables Soup - Saint Eloi

A smooth, velvety blend of assorted vegetables such as carrots, potatoes, onions, and leeks, often enriched with skimmed milk or butter for a creamy texture. This prepared soup offers a convenient, shelf-stable meal option that is typically low in fat and free from artificial colorings, providing a comforting and balanced savory dish.

$3.45

Green Vegetables Soup - Saint Eloi

A smooth and creamy green vegetable soup featuring a blend of potatoes, celery, green beans, broccoli, leeks, and spinach. This nourishing dish is often prepared with olive oil and aromatic herbs, providing a vibrant, plant-based meal that is both healthy and satisfying. Depending on the preparation, it may be finished with a touch of cream or dairy alternatives for a velvety texture.