Sausage with Beans - William Saurin
placeholder
Cassoulet - William Saurin
Salted Pork with Lentil - William Saurin
Salted Pork with Lentils is a hearty, savory dish that brings together the rich, salty flavor of cured pork and the earthy, tender texture of lentils. The salted pork is typically simmered to perfection, releasing its robust flavors, which blend beautifully with the soft, comforting lentils. This dish often includes aromatic ingredients like onions, garlic, carrots, and herbs such as thyme and bay leaves, enhancing its depth and complexity. The result is a satisfying, protein-packed meal that’s both filling and flavorful, perfect for cozy, cold-weather dining.
Ham Pâté - William Saurin
Toulouse Cassoulet with Duck Fat - William Saurin
Sausage with Lentils - William Saurin
Royal Sauerkraut with Riesling - William Saurin
Salmon with Sorrel Sauce and Pilaf Rice - William Saurin
Forest Style Chicken Torsades and Mushrooms - William Saurin
Slow Cooked Cassoulet - William Saurin
Slow Cooked Cassoulet
Salted Pork with Lentil
Cabbage Stew - William Saurin
Sauerkraut with Garnishes - William Saurin
Tartiflette with Reblochon - William Saurin
Tartiflette with Reblochon
A delicious little cassoulet simmered just for you! Our charcuterie is prepared and cooked with meats of EU origin, traceability guaranteed. Our meats are preservative-free! We have removed nitrite salts from our recipes, to give the meats a natural color.