Yalumba

$35.80

"Museum Muscat" - Yalumba

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$64.00

"Virgilius" - Yalumba

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$48.00

"The Cigar" - Yalumba

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$29.20

"Barossa Shiraz" - Yalumba

Yalumba Samuel's Collection Barossa Shiraz is a deep, dark, purple-red wine with generous aromas of ripe plums, anise, lavender, currants, and dark chocolate, complemented by complex notes of savory spices. On the palate, it features intense flavors of purple fruits, liquorice, and violets followed by a shimmer of pepper and earth. This full-bodied and fleshy wine is matured in Yalumba-coopered French and Hungarian oak, which adds layers of depth and a seductive smokiness. The wine is balanced by soft acidity and polished tannins, leading to a long, plush, and velvety finish. It is a classic expression of the Barossa region, crafted to be approachable now while possessing the structure to be cellared for up to ten years.Region:Barossa Valley

$29.20

"Barossa Shiraz Cabernet" - Yalumba

Yalumba Samuel's Collection Barossa Shiraz Cabernet Sauvignon is a classic Australian blend that honors the spirit of the winery's founder, Samuel Smith. This deep, brooding wine features an inviting bouquet of dark fruits, red spices, anise, and ripe cherries, often complemented by notes of plum, blackberry, and blackcurrants. On the palate, it is approachable, full-bodied, and fleshy, with an even texture that flows toward a soft, lingering finish. The wine is typically matured for approximately 10 months in a combination of French, Hungarian, and American oak hogsheads and barriques to optimize its color, richness, and complexity. This vegan-friendly red pairs excellently with a variety of dishes, including lamb roasts, beef cheeks, or hearty plant-based options like sweet potato and black bean burgers.Region:Barossa Valley

$29.20

"Barossa Bush Vine Grenache" - Yalumba

Yalumba Samuel's Collection Bush Vine Grenache is a medium-bodied red wine from the Barossa Valley, crafted from vines planted between 1920 and 1976. The bouquet is highly aromatic, featuring layers of ripe raspberry, dark cherry, and plum, accented by notes of white pepper, Mediterranean herbs, and floral violet. On the palate, it offers a fleshy and supple texture with a core of juicy red fruits balanced by fresh acidity and fine, savory tannins. The wine undergoes fermentation with wild yeasts and is matured in a mix of older American, French, and Hungarian hogsheads to enhance complexity while preserving fruit purity. This vegan-friendly wine pairs exceptionally well with diverse dishes such as roast pork, mushroom steak with truffle oil, or even spicy Asian-style salads.Region:Barossa Valley

$100.00

"The Signature" - Yalumba

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$28.00

"Eden Valley Viognier" - Yalumba

Yalumba Samuel's Collection Eden Valley Viognier is a fragrant white wine featuring pure aromas of fresh apricots, lifted ginger, saffron, and white flowers. The palate is long, rich, and luscious, with intense stone fruit flavors complemented by a touch of exotic spice and a refreshing finish. Crafted using wild yeasts and aged on lees for ten months, the wine possesses a creamy texture and significant palate weight. This versatile Viognier pairs excellently with Moroccan tagine, spiced couscous, or falafel and baba ganoush wraps. Over time, it continues to develop in the bottle, evolving from fresh fruit notes into complex flavors of honey and toast.Region:Eden Valley, Australia