Yalumba Y Series

$17.60

Viognier - Yalumba Y Series

Yalumba Y Series Viognier is a pale gold white wine from South Australia with green hues. The bouquet reveals intense aromas of orange blossom, fresh ginger, honeysuckle, and white flowers, with hints of apricot nectar. On the palate, it offers a rich and silky texture featuring flavors of fresh pineapple, Chinese white tea, and dried figs. The wine is crafted using wild yeast fermentation and three months of lees aging, which adds layers of complexity, creaminess, and a long, ripe finish. This vegan-friendly wine pairs excellently with harissa chicken, seafood, or spicy Asian dishes like crispy rice pancakes.Region:South Australia

$17.60

Rosé Sangiovese - Yalumba Y Series

The Yalumba Y Series Sangiovese Rosé is a light, bright, and dry wine made from the classic Italian Sangiovese grape variety. Produced using wild fermentation and a minimalistic winemaking approach, this vegan-friendly wine pairs excellently with prosciutto, Thai-style corn fritters, or grilled seafood. All Y Series wines are crafted with fruit from South Australia's celebrated wine regions, reflecting Yalumba's rich history as Australia's oldest family-owned winery.Region:South Australia

$17.60

Riesling - Yalumba Y Series

The Yalumba Y Series Riesling is a refreshing and vibrant white wine that displays classic characteristics of the varietal. It features a green straw color with opening aromas of orange blossom, rose petals, lime zest, and pear flesh. The finish is fleshy and zesty with a mouth-watering chalkiness and river stone minerality. This vegan-friendly wine is ideal for summer gatherings and pairs excellently with chicken dumplings, spicy guacamole, seafood, or mild Thai dishes.Region:South AustraliaTasting notes:The nose features aromas of orange blossom, rose petals, lime zest, and pear. The palate is fresh and crisp with flavors of grapefruit, green apple, and lemon, complemented by a zesty, mineral-driven finish and a mouth-watering chalkiness.

$17.60

Shiraz / Viognier - Yalumba Y Series

The Yalumba Y Series Shiraz/Viognier is a bright crimson wine with luscious. This wine is crafted using wild fermentation and minimal intervention, often including a small percentage of Viognier to enhance its floral fragrance and aromatic profile. It is a vegan-friendly red blend from South Australia that pairs excellently with beef skewers, Moroccan spiced eggplant, or grilled vegetables. The Y Series is known for its contemporary approach, with each label featuring a unique illustration that symbolizes the relationship between the wine and nature.Region:South AustraliaTasting notes:Bright crimson in colour with luscious and exotic aromas of Turkish delight, red cherries, and boysenberry, accented by hints of white pepper and violets. The palate features velvety tannins with flavours of cherry, chocolate, and rose petals, leading to a persistent finish that highlights the synergy between the Shiraz and Viognier varieties.

$17.60

Chardonnay - Yalumba Y Series

Yalumba Y Series Chardonnay is a pale straw-colored wine with green hues and a vibrant profile. This vegan-friendly and sustainably crafted Chardonnay pairs excellently with fresh seafood, grilled fish, or a creamy pasta dish.Region:South AustraliaTasting notes:The nose offers aromas of fresh tropical fruits, spring blossom, and ripe peaches with flinty notes. The palate is long, fine, and creamy with a savory edge and flavors of grapefruit, barbecued green mango, and zingy citrus notes of lime and lemon. The finish is refreshing, textural, and savory with lip-smacking acidity.

$17.60

Cabernet Sauvignon - Yalumba Y Series

The Yalumba Y Series Cabernet Sauvignon is a deep crimson red wine that features vibrant aromas of juicy red plums, violets, and savory Mediterranean herbs. On the palate, it is sweet-fruited and full-bodied, characterized by distinctive tannins that showcase the classic structure of the variety. This wine is crafted using wild yeast fermentation in stainless steel tanks with a minimalistic approach, ensuring it is vegan-friendly and gluten-free. It reflects the best Cabernet Sauvignon growing regions in South Australia, offering a pure and satisfying experience that is not weighed down by excessive oak. This bold and friendly wine pairs excellently with beef burgers, mushroom and spinach lasagna, or a variety of hard cheeses.Region:South AustraliaTasting notes:Deep crimson in color, this wine features aromas of red plums, violets, blackcurrant, mint, and savory Mediterranean herbs. The palate is full-bodied and sweet-fruited with soft textures, a rich mouthfeel, and distinctive Cabernet Sauvignon tannins. The finish is complemented by hints of toffee and sea spray.

$17.60

Pinot Grigio - Yalumba Y Series

Region:South AustraliaTasting notes:The nose displays aromas of fresh pear juice with white flowers and a hint of feijoa. On the palate, it opens with flavors of crisp apple, fresh pear, and jasmine, followed by cinnamon and baked apple on the mid-palate. These generous fruit flavors are complemented by a rich, creamy, lingering finish.