Baking

$3.20

Roti Paratha Plain - Spring Home

Roti Paratha Plain

$3.20

Roti Paratha Onion - Spring Home

Roti Paratha Onion

$2.40

T45 Wheat Flour - Chabrior

A highly refined, fine white flour from France, often referred to as "farine blanche." It is characterized by a very low ash content (approximately 0.40% to 0.45%) and a low protein content (around 8.5% to 9.5%), making it equivalent to Italian 00 or American cake flour. Due to its delicate texture and low gluten strength, it is primarily used for fine pastries, cakes, sweets, crepes, and enriched yeast doughs like brioche and croissants.

$4.30

Pizza Flour - Francine

1kg

$3.75

Sliced Almonds - Sea Quality

placeholder

$9.45

Sliced Almonds - Sea Quality

placeholder

$17.00

Ground Hazelnuts - Sea Quality

placeholder

$2.70

Gelatin Leaves

placeholder

$5.10

Wheat Flour Supreme - Francine

1KgFrancine Supreme wheat flour T45 is 100% pure, natural, and perfect for all your family recipes. Its special properties preserve the wheat's beneficial elements, resulting in shiny and smooth dough with a balanced consistency. Try it for yourself and experience the delicious difference!

$2.50

Organic T110 Semi Complete Flour - Chabrior

AFrench-produced flour that balances the characteristics of white and wholemeal flours. It is milled to retain a significant portion of the wheat's nutrients, including the germ, making it more nutritious and fiber-rich than standard white flour while remaining lighter than full wholemeal options.

$7.35

Buckwheat Flour - Treblec

placeholder

$18.30

Almond Ground - Sea Quality

Made from whole almonds that have been ground into a fine powder, this versatile ingredient is ideal for baking, as a coating for fried foods, or as a thickening agent for sauces and gravies. It provides a source of protein and fiber, is high in Vitamin E and Magnesium, and serves as a low-carb, gluten-free alternative to wheat flour.

$2.80$4.80

Organic Wheat Flour - Francine

placeholder

$4.20

Citric Acid - McKenzie's

A weak organic acid with a sour taste that naturally occurs in citrus fruits like lemons and oranges. It is widely used as a flavoring agent, preservative, and cleaning agent. In the food industry, it serves as an acidulant and flavor enhancer in beverages, confectionery, and processed foods, while also acting as a natural preservative by lowering pH to inhibit microbial growth. Beyond culinary uses, it is utilized in pharmaceuticals as a stabilizer and pH regulator, in cosmetics to match the skin's natural pH, and in household cleaners as an effective chelating agent for removing limescale and hard water stains.

$4.15

Spring Roll Pastry 7.5' - Spring Home

Spring Roll Pastry 7.5'

$3.50

Vanilla Flan - Eric Kayser

placeholder

$7.30

Superyeast - Gayelord Hauser

placeholder

$5.50

Blueberry Cheesecake Tart - Eric Kayser

placeholder

$4.10

Chocolate Caramel Cake - Eric Kayser

placeholder

$9.20

Puff Pastry Original - Borg's

Puff Pastry Original

$1.75

Bread Crumbs - Tipiak

Tipiak has rediscovered breadcrumbs for you and has been inspired to create: Golden Breadcrumbs, a breadcrumb specially adapted to breaded products for extra crispness.

$1.50

Cake Flour - Chabrior

Self Raising Cake Flour is a wheat flour (Type 45) pre-mixed with 3% raising agents, including disodium diphosphate and sodium hydrogen carbonate. Designed to provide a consistent rise for cakes and pastries without the need for additional leavening. It has a protein content of approximately 11.2g per 100g.

$60.00

Dark Chocolate Couverture 53.9% - VanHouten

placeholder

$2.85

Gelatin Powder - Sea Quality

A protein-rich, versatile ingredient widely used in cooking, health, and beauty. Derived from collagen, it acts as a natural thickening and gelling agent that provides structure to desserts, soups, and sauces. Beyond culinary uses, it is valued for supporting joint health, gut health, and skin elasticity, while also serving to strengthen hair and nails.

$3.59

Pizza Dough - Ranou

Pizza dough produced by the French brand Monique Ranou. It is a plant-based bakery product weighing 260g, primarily composed of wheat flour (54.9%), water, and rapeseed oil. It is classified as an ultra-processed food containing additives like guar gum and diphosphates, and it is certified as both vegan and palm oil-free.