Baking

$5.00

Puff Pastry Block - Borg's

Puff Pastry Block

$4.65$7.20

Homemade Yogurt (Lactic Ferments Special for Yogurt Makers) - Alsa

Thanks to Alsa lactic ferments you no longer need to use store-bought yogurts to prepare your homemade yoghurts! Pour a sachet into 1 L of milk 8 hours in a yogurt maker and it's ready! With Mon Yaourt Maison rediscover all the pleasure of tasting deliciously soft yogurts. And to meet the desires of the whole family discover recipe ideas in each package.

$5.65

Vanilla Aroma - Vahiné

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$7.10

Red Velvet Cupcakes - Green's

Red Velvet Cupcakes

$3.50

Vanilla Flan - Eric Kayser

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$4.35

Moist Chocolate Cake - White Wings

Moist Chocolate Cake

$3.45

Fine Tapioca - Tipiak

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$5.55

Wholemeal Flour - Organic Wave

1000g

$2.20

Briochin Yeast - Alsa

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$5.60

Chocolate Fondant Cake Mix - Alsa

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$1.75

Bread Crumbs - Tipiak

Tipiak has rediscovered breadcrumbs for you and has been inspired to create: Golden Breadcrumbs, a breadcrumb specially adapted to breaded products for extra crispness.

$3.00

Shortcrust Pastry Dough - Ranou

Shortcrust Pastry Dough, such as the Monique Ranou Pâte Sablée, is a versatile French-origin pastry used for tarts, quiches, and pies. It is traditionally made by mixing flour with fat until a crumbly, sand-like texture is achieved, and can be adapted for both sweet and savory dishes. This specific product is a plant-based, raw shortbread dough containing wheat flour, vegetable fats, and sugar, designed to provide a crisp and flaky crust.

$3.65

Ground Almonds - Sea Quality

Made from whole almonds that have been ground into a fine powder, this versatile ingredient is ideal for baking, as a coating for fried foods, or as a thickening agent for sauces and gravies. It provides a source of protein and fiber, is high in Vitamin E and Magnesium, and serves as a low-carb, gluten-free alternative to wheat flour.

$3.05

Lemon Aroma - Vahiné

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$6.90

Organic Dark Rye Flour - Bob's Red Mill

100% stone ground from premium organic plump rye berries. It contains all the health-giving nutrients of the germ, bran and endosperm. The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains. Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorous, magnesium, copper, zinc and protein. Add rye flour to your baked goods for its delicious and unmistakable flavor. Our Dark Rye Flour makes an outstanding, hearty, robust peasant-style bread. Rye flour can be used for many other kinds of foods as well. Get your creative side on and give it a try in pancakes, waffles, cookies, pie crust, crackers, muffins, stollen, cakes and even pizza crust!

$3.20

Baking Powder - McGarrett

A high-quality, double-acting chemical leavener made with imported raw materials to ensure consistent rising in various baked goods. It is a standard industry leavening system designed for broad-range use in recipes such as cakes, cookies, muffins, and pancakes. Each 300g pack provides a dependable performance for both home bakers and professional chefs.

$2.35

Spring Roll Pastry 5' - Spring Home

Spring Roll Pastry 5'

$3.70

Spring Roll Pastry 8.5” - Premero

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$18.30

Almond Ground - Sea Quality

Made from whole almonds that have been ground into a fine powder, this versatile ingredient is ideal for baking, as a coating for fried foods, or as a thickening agent for sauces and gravies. It provides a source of protein and fiber, is high in Vitamin E and Magnesium, and serves as a low-carb, gluten-free alternative to wheat flour.

$2.75

Glutinous Rice Flour - Two Parrots

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$2.80$3.65

Orange Aroma - Vahiné

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$5.00

Frosting Lemon - Betty Crocker

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$3.60

Vanilla Pudding - Snack Pack

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$2.40

Finest Rice Flour - Two Parrots

1kg

$4.70

White Chocolate Paturette Dessert - Pâturages

Cream dessert with white chocolate, typically packaged in a set of four 115 g pots, offering a smooth and sweet dairy treat found in the fresh section.