Plain White Cheese with 3.2% Fat - Pâturages
Plain White Cheese with 3.2% fat, made from high-quality milk, cream, and cultures for a creamy, smooth texture and mild flavor. Perfect for spreading, melting, or adding to your favorite dishes, this versatile cheese enhances sandwiches, salads, and snacks.
Camembert - Le Rustique
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Sharp Cheddar Cheese - Crystal Farms
Made using quality ingredients for a rich, bold cheddar flavor. The block format gives you the flexibility to slice, shred, cube, or melt it however you like.
Pepper Jack Cheese - Crystal Farms
The zesty flavor will add zip to any food. It's made with Monterey Jack blended with just the right amount of chopped jalapeños. Block-style cheese lets you slice, shred, or cube however you like.
Medium Cheddar Cheese - Crystal Farms
Medium Cheddar Cheese is aged for a minimum of 60 days and has a delightful cheddar flavor without overwhelming the taste and enjoyment of the recipe. Block-style cheese lets you slice, shred, or cube however you like.
Garlic & Herbs Cream Cheese - Philadelphia
40% Less Fat Light Cream Cheese - Philadelphia
8 Months Comté - Entremont
Beaumont de Savoie - Pochat & Fils
Velours De Bleu - Pâturages
An intense and creamy blue-veined cheese made from pasteurized cow's milk in France. This mild yet flavorful cheese features a smooth texture with delicate blue veins, making it ideal for crumbling over salads, melting into sauces, or enjoying on fresh bread.
Nacho Cheese Sauce - California Creamery
Nacho Cheese Sauce
Cheddar Taste Burger Slices - Arla
A blend of vegetable fat and cheese that is suitable for all types of bread. Each slice is rich in protein and calcium and packed in individual plastic wrapping for convenience. It provides a balanced mix of sweet and savory flavor with a firm texture.
Bleu des Causses - Itinéraire des Saveurs
A French blue cheese made from whole cow's milk and Penicillium roqueforti, struck with a skillful balance to develop a semisoft texture. Produced in the south of the Massif central region, it features an ivory paste veined with blue and a natural flowered rind. It offers a perfectly balanced intense character and an unctuous, melting texture.
Garlic & Herb Spreadable Cheese - Tartare
Created in the Dordogne in 1964, this famous recipe has become a classic of flavoured fresh cheese. It features a unique blend of intensely flavoured natural ingredients combined with whipped cheese to preserve their full taste, resulting in an airy, light texture and a fresh, creamy finish. This versatile spreadable cheese is naturally free from preservatives and is ideal for enjoying on fresh bread, crackers, or as an enhancement to various culinary dishes.
French Emmental - Entremont
Beaufort AOP - Itinéraire des Saveurs
A firm, raw cow's milk cheese from the French Alps that features a smooth, pale yellow paste and a distinct concave rind. It offers a rich, creamy texture with complex nutty and fruity flavor notes.
3 Cheesees Fondue - Pâturages
A traditional Swiss dish of melted cheeses known for its creamy, bubbly texture and rich flavor, perfect for a communal dining experience.
Cream Cheese - Emborg
At Emborg,family values are the cornerstone of our business and the source of our passion for tasty meals in everyday life.We believe that food tastes better when you share it. Therefore, we take every opportunity to share our passion for food, and we urge you to do the same! Gather your family and serve them your favourite childhood dish. Invite your friends for a nicedinner party. Emborg is from families.
Brie White Mould Cheese - Emborg
Camembert Soft White Mould Cheese - Emborg
La Brique - Pâturages
La Brique by Pâturages is a soft, creamy French cow’s-milk cheese in the iconic rectangular “brick” shape, made from pasteurised milk and cream. It offers a mild but full dairy flavour, suited for snacking, cheese boards or everyday use.
Gorgonzola AOP - Itinéraire des Saveurs
A blue-veined cheese originating from the Piedmont and Lombardy regions of Italy. It features a soft, creamy texture and a delicate, mildly tangy flavor, making it perfect for spreading or melting into sauces.
Maroilles Quart - Fauquet
Mascarpone - Pâturages
Pâturages Mascarpone is a rich and velvety Italian-style cream cheese made from pasteurized cow’s milk cream. With 401 kcal per 100g, it boasts a high fat content of 41g, including 30g of saturated fat, making it a luxurious addition to your culinary creations. Ideal for desserts like tiramisu, cheesecakes, or as a creamy base for sauces, Pâturages Mascarpone brings authentic Italian flavor to your kitchen.
Saint-Marcellin
A small, circular French cow's milk cheese from the Isère region, characterized by a soft, creamy texture and a thin, bloomy rind. It offers a mild yet rich flavor profile with subtle nutty and fruity notes, often becoming more unctuous and runny as it matures. Traditionally served in a small ceramic crock or wrapped in leaves, it is a versatile cheese suitable for cheeseboards, salads, or melting.