Pérail - Itinéraire des Saveurs
A delightful French cheese made from pure sheep's milk in the Aveyron region. It boasts a smooth, soft, and creamy texture that melts in your mouth, offering a mild, sweet taste with pleasant aromatic flavors.
Le Cabécou - Pâturages
Pâturages Le Cabécou is a small, soft French goat cheese with a delicate, creamy texture and mild, slightly tangy flavor. Perfect for cheese boards, salads, or as a gourmet snack, it offers the authentic taste of French goat cheese in a convenient portion.
Printendre Garlic & Fine Herbs - Pâturages
150g Printendre Garlic and Herbs by Pâturages is a savory spread that combines the robust flavors of garlic with a blend of aromatic herbs. This creamy, easy-to-use spread adds a burst of taste to breads, crackers, and vegetables, making it perfect for appetizers, snacks, or enhancing your meals. Its rich flavor profile and smooth texture provide a convenient way to infuse your dishes with the classic combination of garlic and herbs. Ideal for both everyday use and special occasions, Printendre Garlic and Herbs brings a touch of culinary flair to your kitchen.
Plain White Cheese with 3.2% Fat - Pâturages
A high-protein option that supports muscle development and helps you stay full, making it a good choice for maintaining healthy blood sugar levels. Rich in calcium for bone health, it can be enjoyed at breakfast or added to salads.
Tomme des Pyrénées IGP - Itinéraire des Saveurs
A mild French rustic cheese, sometimes prepared covered with a thin skin of black or brownish wax. Crafted in the French mountains, this semi-hard cheese features a melting, unctuous texture with a characteristically tart flavor from the whey.
Boursin Garlic & Fine Herbs
Authentic French gourmand cheese featuring a delectably creamy and scrumptiously crumbly texture. It is expertly blended with delicate garlic and fine herbs, then wrapped in signature foil to preserve its bold, fresh flavor. This versatile spread is ideal for enhancing crackers, artisan breads, and various recipes, making it a sophisticated addition to any cheese board or meal.
Comté - Entremont
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Semi-Goat Cheese - Soignon
French Emmental Block - Huizer Kaas
French cheese, features a unique texture with characteristic holes or "eyes" throughout. This cheese is known for its nutty, mildly sweet flavor and smooth, creamy consistency. The holes are a result of the fermentation process, where gas bubbles form and create the distinctive pockets. Perfect for melting in sandwiches, adding to fondue, or enjoying on its own, this cheese offers a deliciously savory taste and a pleasing texture that enhances a variety of dishes.
British Cheddar Mature - Président
A rich and creamy cheese with a milky taste and no preservatives or vegetable oil.
British Cheddar Mild - Président
A creamy and delicate cheese aged for a shorter period, typically 2 to 3 months, to achieve a smooth and slightly elastic texture. It offers subtle buttery and milky notes with a gentle flavor, making it an approachable snack and ideal for melting into sauces, sandwiches, or family-friendly dishes.
Bleu d'Auvergne - Itinéraire des Saveurs
A cow's milk blue cheese from the Massif Central region of France, characterized by a marbled, blue-veined interior and a moist, creamy texture. It offers an intense yet balanced flavor profile with distinct aromas of wild mushrooms, cream, and undergrowth.
Le Montagnard des Vosges - Fromagerie Gérard
Chamois d'Or Gourmet
Eskerri - Pâturages
A fresh dairy product crafted in France, available to support the inventory requirements of fresh food departments.
French Emmental Less Salt 25% - Pâturages
Rich and creamy Emmental cheese made in France from pasteurized cow's milk, featuring a mild, slightly nutty flavor and large holes, crafted to offer an excellent choice for reducing sodium intake.
Fleur d'Ange - Pâturages
A soft-ripened French cheese made from French milk. It has a creamy texture, a delicate white rind, and a mild, buttery flavor that becomes richer as the cheese matures.
Cashew Ricotta Cheese - Backyard Cafe
Cashew nutritional yeast onion lime sea salt Gluten Free Dairy Free Vegan
Brique Affinée - Pâturages
Discover our delicious, creamy, melt-in-your-mouth carton of pasteurized cow's milk, made with French milk. Its unique flavor and smooth texture are sure to delight your taste buds. Perfect as an aperitif or as an accompaniment to your favorite dishes. Try it now and let yourself be seduced by its authentic taste!
Plain White Cheese with 7.6% Fat - Pâturages
A smooth and creamy plain white cheese with a balanced 7.6% fat content, perfect for enjoying on its own, pairing with fruit or honey, or utilizing as a versatile ingredient in cooking and baking.
Cheddar Slices - Arla
These cheddar cheese slices are firm and relatively hard with a mellow, nutty, and creamy flavor
Vieux Pané - Brossé et Retourné à la main
Le Brebiou
Bresse Bleu Le Véritable
Extra Mature White Cheddar - Itinéraire des Saveurs
A full-fat hard cheese aged for at least 15 months, offering a complex, powerful, and tangy well-rounded flavor with a strong full-strength maturity. It features a firm, slightly crumbly texture often accompanied by a sweet crunch from calcium crystals and a smooth, creamy finish. Made from high-quality milk, it provides a robust, savory profile ideal for rich sauces, baking, grating, or serving on cheese trays.