Pork

$1359.99

Jamón de Bellota 100% D.O.P. Los Pedroches

The Jamón Bellota 100% Ibérico DOP Valle de los Pedroches is the flagship product of Jamones la Encina, in the world of Iberian production and Spanish gastronomy.The 100% PDO Los Pedroches acorn-fed ham is one of the star products of Cordoba's gastronomy.Our 100% Iberian breed pigs are raised free-range on our Tejoneras Estate, near the Sierra de Cardeña-Montoro Natural Park. Initially, they feed on natural forage from the surrounding pastureland, and then, during the Montanera season, they continue fattening on acorns from our iconic holm oaks.The curing of the hams takes place in our ham and sausage drying facility located in Villanueva de Córdoba, where the pieces reach their state of excellence in flavor and aroma.The entire process is carried out under the strict quality controls of the Valle de Los Pedroches Designation of Origin.100% Iberian Bellota Ham PDO Los Pedroches.100% Iberian breed pigs."Acorn-based" diet.Quality certified by the Protected Designation of Origin Valle de Los Pedroches.

$6.40

Pork Shoulder - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$5.10

Pork Hamleg - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$3.80

Big Intestine - Ruminant-28 Meat Store

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$3.20

Pork Fat - Ruminant-28 Meat Store

Local Beef with slow cooked more than 10 hours

$3.80

Pork Heart - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$3.80

Pork Liver - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$2.50

Smoked Pork Roast - Bassac Farm

Smoked Pork Roast

$3.30

Pig Tongue - Rithy 1 Supply

A tender, meaty texture and a rich, savory flavor that becomes exceptionally soft when cooked slowly. Its smooth consistency and full-bodied taste make it a prized cut in many traditional cuisines. Fresh and high in quality, it delivers a satisfying and flavorful eating experience.

$3.90

Pig Tail - Rithy 1 Supply

Pig tail known for their firm texture, rich natural flavor, and high collagen content. Composed primarily of skin, connective tissue, and bone, they develop a smooth, gelatin-rich consistency during cooking. This traditional cut is valued for adding body, depth, and richness to a wide variety of recipes.

$2.85$3.50

Pork Striploin - Rithy 1 Supply

Premium cut of pork prized for its tenderness, lean texture, and rich, savory flavor. It is ideal for grilling, roasting, pan-searing, or slicing into medallions for a variety of delicious meals. Its juicy texture and versatility make it a great choice for both everyday cooking and special occasions.

$3.40

Pig Bone Small - Rithy 1 Supply

Pig bone small consists of compact, meaty bone pieces valued for their rich natural flavor and high collagen content. Carefully cut for convenience, these smaller portions are well suited to recipes that benefit from deep, savory richness. The bones naturally release gelatin during cooking, creating a full-bodied texture and enhanced flavor.

$3.40

Pig Bone Big - Rithy 1 Supply

Carefully cut bone-in pieces with generous amounts of meat, making them perfect for creating rich, full-bodied broths. As they simmer, they release natural collagen and savory flavors that enhance soups, stews, and traditional slow-cooked recipes. They are especially valued for producing a flavorful stock with tender meat that easily falls from the bone.

$2.25$3.00

Diced Bacon - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$6.40

Pork Minced - Ruminant-28 Meat Store

Pork Minced

$7.70

Pork Colla - Ruminant-28 Meat Store

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$3.80

Pork Stomach - Ruminant-28 Meat Store

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$4.40

Pork Burger - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$5.95

Travers De Porc / Pork Ribs - La Ferme de Bassac

Raised in the open air and hand-cut, these ribs offer a melting texture and powerful taste. They are ideal for the barbecue, oven, or slow cooking.

$6.40

Pork Belly - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$37.75

Iberico Pork Loin End Pluma - Mafresa

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$3.80

Pork Lung - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$3.20

Pork Skin - Ruminant-28 Meat Store

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$3.80

Small Innards - Ruminant-28 Meat Store

Local Farm, Natural Raising and Feeding

$41.40

Iberico Pork Skirt Steak Secreto - Mafresa

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