Meat & Poultry

$5.75

Pistachio Pheasant Terrine - Castaing

This recipe combienes the wild taste of pheasant with the refinement of whole pistachios (3%), a beautiful presentation for a starter (contains pork).

$3.29

Duck Mousse with Sauternes - Ranou

Ready-to-eat delicacy featurimg a smooth, creamy texture made from a blend of duck meat, duck liver, and duck fat, delicately flavored with approximately 1% Sauternes wine and a hint of Port. It is traditionally served chilled as an appetizer on toasted bread or brioche.

$4.15

Mini Dry Sausage with Hazelnuts - Ranou

Dry-cured pork snack featuring a combination of high-quality pork meat and whole or crunchy hazelnut pieces, typically containing around 11% hazelnuts. These small, ready-to-eat sausages are dried for several weeks to develop their flavor and are often seasoned with salt, dextrose, and spices.

$4.00

Poultry Liver Mousse with Porto - Pâté Royal

Poultry Liver Mousse with Porto

$4.00

Duck Liver Mousse with Green Peppercorns - Pâté Royal

Duck Liver Mousse with Green Peppercorns

$4.95

Country Terrine - Pâté Royal

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$4.00

Forester Mousse - Pâté Royal

Forester Mousse

$6.45

Smoked Bacon - Ranou

Smoked bacon from the brand Monique Ranou, also known as Lardons Fumés, is a French pork product made from approximately 92.3% pork belly. It is cured with salt and dextrose, and contains preservatives such as sodium nitrite and sodium ascorbate to maintain its quality and flavor. Typically sold in 200g trays, these smoked pork strips are traditionally used in French cuisine for sandwiches, salads, or pan-frying.

$83.35

Whole Goose Foie Gras - Castaing

Whole Goose Foie Gras

$63.90

Block Of Goose Foie Gras Jar - Castaing

With a rich indulgent flavor, the Castaing Bloc of Goose Foie Gras is a great quality foie gras, prepared by foie gras specialists in Landes. It’s made with delicate liver chunks, melded together to form a bloc. It has a silky mouthfeel, with a decadent taste—subtle and buttery, rich and filled with umami flavor.

$3.65

Countryside Terrine - Jean Brunet

Countryside Terrine

$75.45

Duck Foie Gras Mi-Cuit Jar - Castaing

From historic foie gras producer Castaing comes this rich and indulgent whole duck foie gras. All-natural and made to a traditional recipe, its silky mouthfeel and buttery taste are unmistakable. With 88% duck foie gras, this all-natural delicacy from the south-west region of Gascony is a delight to eat.

$4.70

Black Forest Ham - Itinéraire des Saveurs

Slow roasted for hours and carefully crafted, this perfectly seasoned, thinly sliced ham adds great flavor to any sandwich. It contains 9 grams of protein per serving and features no artificial preservatives or flavors.

$5.30

Rosette Chiffonnade - Ranou

Dry-cured pork sausage, finely sliced for a delicate, melt-in-the-mouth texture. It is seasoned with spices such as pepper, nutmeg, and garlic, and typically contains around 93-95% French-origin pork meat along with salt, lactose, dextrose, and preservatives like potassium nitrate and sodium nitrite.

$4.80

Rolled Pancetta - CasaModena

Rolled Pancetta by CasaModena is a traditional Italian cured meat made from premium pork belly, seasoned with a blend of herbs and spices, then carefully rolled and slow-cured to perfection. Known for its rich, savory flavor and slightly peppery taste, this pancetta is versatile and adds depth to a wide variety of dishes. Whether thinly sliced for a charcuterie board or diced and used to enhance pasta, soups, or roasts, CasaModena’s Rolled Pancetta brings authentic Italian flavor to any meal. Its meticulous craftsmanship and dedication to quality make it a standout choice for culinary enthusiasts.

$7.95

English Sausage - DanMeat

Traditionally made and succulent, these old-English sausages are crafted with lean, coarsely ground pork steak and mixed with traditional butcher's rusk. They are heavily seasoned for a lovely peppery taste, low in fat, and feature all-natural casings, making them an ideal choice for bangers and mash.

$5.25

Corned Beef - Hereford

This canned product features a firm, shredded texture and pronounced savory beef flavor. Commonly used sliced or shredded in sandwiches, tacos, salads, and casseroles, it is fully cooked and ready to serve hot or cold. It is a high-protein, gluten-free option made with beef raised with no added hormones and contains no MSG.

$4.00

Poultry Liver Terrine with Cognac​ - Pâté Royal

Poultry Liver Terrine with Cognac​

$4.00

Salame Napoli - CasaModena

Salame Napoli Brunello is typically from Southern Italy, and presents anslightly smoky aftertaste. The slice is bigger than that of a pepperoni therefore it makes the perfect ingredient for a simple but fun sandwich with a touch of freshness given by some lattuce and homemade mayo.

$7.19

Chorizo with Sweet Spanish Chili Pepper - Itinéraire des Saveurs

A cured sausage offering a rich, smoky depth and a vibrant red color enhanced by mild Spanish chili pepper. It is perfect for slicing onto charcuterie boards or adding a savory punch to stews and traditional dishes.

$4.00

Salame Milano - Segata

Salame Milano Segata he origin is ancient, and the rice grain grind makes this specialty an excellent dish for all occasions.

$4.40

Pâté de Campagne - Carrefour

A classically prepared coarse French country-style pâté made from farm-raised pork and liver. This traditional recipe features a rustic, chunky texture and is seasoned with garlic, onions, and various spices, often finished with a layer of aspic or a touch of cognac. This pâté is known for its hearty taste, combining meaty notes with aromatic herbs and seasoning.

$12.25

Pure Pork Dry Sausage - Galibier

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$5.50

Bacon Nature Antibiotics Free - Ranou

French-origin pork product consisting of plain lardons (small strips of pork belly) produced by the brand Monique Ranou. It is made from approximately 93.4% French pork breast and is minimally processed with ingredients including salt, corn dextrose, and preservatives like sodium nitrite.

$5.20

Chipolata with Herbs - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.