Meat & Poultry

$2.80

Smoked Chicken - Koh Kong Sausage

100 % Natural Smoked Chicken Breast. Ready to eat perfect for sandwiches. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all sausages have in common is high quality no filler additives no chemicals and no preservatives.

$3.65

Country Pate With Guerande Salt - Itinéraire des Saveurs

Offers traditional French flavours enhanced by delicate hand-harvested sea salt. This ultimate French staple delivers a perfect balance of flavour and texture, making it ideal to spread over crusty bread, add to a cheese board, or enjoy with a crisp glass of wine.

$7.45

Taglio Fresco Salame Milano - Citterio

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$7.80

Taglio Fresco Salame - Citterio

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$7.50

Taglio Fresco Salame Napoli - Citterio

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$7.50

Taglio Fresco Rustic Salame - Citterio

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$14.70

The Gasconne Gourmandise With Duck Liver - Castaing

A luxurious duck liver pâté that embodies the essence of French culinary art. Produced by the renowned French brand Castaing, known for its masterful craftsmanship in creating dishes based on the delicate flavor of duck, Castaing Gourmandises Gasconne delights with its velvety texture and deep, intense aroma that lingers long on the palate. It has no artificial colours or preservatives.

$5.75

Pistachio Pheasant Terrine - Castaing

This recipe combienes the wild taste of pheasant with the refinement of whole pistachios (3%), a beautiful presentation for a starter (contains pork).

$4.00

Salame Napoli - CasaModena

Salame Napoli Brunello is typically from Southern Italy, and presents anslightly smoky aftertaste. The slice is bigger than that of a pepperoni therefore it makes the perfect ingredient for a simple but fun sandwich with a touch of freshness given by some lattuce and homemade mayo.

$5.95

Travers De Porc / Pork Ribs - La Ferme de Bassac

Raised in the open air and hand-cut, these ribs offer a melting texture and powerful taste. They are ideal for the barbecue, oven, or slow cooking.

$8.45

Vietnamese Style Sugar Cane Prawn - CP

395g

$3.90

Chicken Luncheon Meat - Hénaff

Henaff Chicken Luncheon Meat is a premium canned meat product crafted in France, offering a rich and savory flavor. Each 200g can contains 22% mechanically separated chicken meat and 20% chicken trimmings, combined with turkey trimmings, water, wheat flour, milk protein, and a blend of spices. This ready-to-eat product is ideal for quick meals, such as sandwiches, salads, or stir-fries. Please note that it is not suitable for individuals with gluten or milk allergies.

$8.50

Taglio Fresco Salame Milano - Citterio

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$7.35

Fuet Catalan - Noel

Traditional Spanish dry-cured sausage made from finely minced pork and seasoned with mild spices. Produced in Girona, Spain, it features a characteristic firm yet tender texture and a slightly tangy flavor profile developed through a natural air-drying process. This slender, long sausage is encased in a natural edible casing often covered with a white surface mold and is ideal for slicing as an appetizer, snacking, or inclusion on charcuterie boards.

$5.25

Corned Beef - Hereford

This canned product features a firm, shredded texture and pronounced savory beef flavor. Commonly used sliced or shredded in sandwiches, tacos, salads, and casseroles, it is fully cooked and ready to serve hot or cold. It is a high-protein, gluten-free option made with beef raised with no added hormones and contains no MSG.

$4.30

Espelette Pepper Pâté - Itinéraire des Saveurs

A classic of charcuterie, this artisanal Basque specialty is subtly spiced up with Espelette pepper to give it a unique character. It reveals a melting texture and a perfectly balanced sweet and smoky flavor that is ideal enjoyed as a starter or as an aperitif on toast.

$4.00

Salame Milano - Segata

Salame Milano Segata he origin is ancient, and the rice grain grind makes this specialty an excellent dish for all occasions.

$5.20

Smoked Allumettes - Ranou

These finely cut strips are made with approximately 94.3% pork and include ingredients such as salt, potassium lactate, sodium acetates, dextrose, and preservatives like sodium nitrite and sodium ascorbate.

$4.80

Rolled Pancetta - CasaModena

Rolled Pancetta by CasaModena is a traditional Italian cured meat made from premium pork belly, seasoned with a blend of herbs and spices, then carefully rolled and slow-cured to perfection. Known for its rich, savory flavor and slightly peppery taste, this pancetta is versatile and adds depth to a wide variety of dishes. Whether thinly sliced for a charcuterie board or diced and used to enhance pasta, soups, or roasts, CasaModena’s Rolled Pancetta brings authentic Italian flavor to any meal. Its meticulous craftsmanship and dedication to quality make it a standout choice for culinary enthusiasts.

$4.40

Pâté de Campagne - Carrefour

A classically prepared coarse French country-style pâté made from farm-raised pork and liver. This traditional recipe features a rustic, chunky texture and is seasoned with garlic, onions, and various spices, often finished with a layer of aspic or a touch of cognac. This pâté is known for its hearty taste, combining meaty notes with aromatic herbs and seasoning.

$4.10

Tradition Ham Antibiotics Free - Ranou

Tradition Ham Antibiotics Free, produced by Monique Ranou, is a superior quality French pork product (Jambon de porc) sourced from pigs raised without antibiotics from birth and fed a non-GMO diet. This ready-to-eat, sliced ham is cured without nitrites, using vegetable extracts and antioxidants like ascorbic acid instead. It is characterized by its high protein content (21g per 100g) and low fat and sugar levels, earning a Nutri-Score C.

$6.40

Coppa - Aoste

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$3.80

Smoked Loin - Koh Kong Sausage

100% natural Loin. It is first long cured in selected mix of spices and then slowly smoked. Already sliced. Perfect for sandwich as a snack or for the charcuterie board. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked loin is ready to eat and should be kept in the fridge.

$6.25

L'Armagnac Country Terrine - Lou Gascoun

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$4.50

Pepper Steak - Ranou

A typical French dried pork sausage (saucisson sec) characterized by a slow maturing process and a distinctive coating of black pepper. Produced by brands like Monique Ranou, this charcuterie product is made from finely chopped, delicately spiced lean meat and features a tender texture with a bold, spicy finish from the peppercorn exterior. It is commonly served in thin slices as an aperitif, snack, or as part of a traditional deli platter.