Taglio Fresco Rustic Salame - Citterio
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Taglio Fresco Salame Napoli - Citterio
Taglio Fresco Salame - Citterio
Taglio Fresco Salame Milano - Citterio
Rindless Paris Ham - Ranou
Superior-quality, French-style cooked ham that is typically rectangular in shape and made from deboned pig's thigh. It is wet-cured, often in a herby broth containing spices like juniper, coriander, and cloves, and then slowly cooked to ensure a delicate, moist texture and mild, slightly sweet flavor. This version is prepared "découenné," meaning the rind and outer layer of fat have been removed for convenience and a leaner profile.
Dry Sausage Less Salt 25% - Ranou
Made from pork meat, is processed to have a 25% reduction in salt content compared to traditional recipes, typically resulting in a final salt concentration of approximately 3%. The product maintains microbiological stability and quality despite the salt reduction, though it may be slightly harder and less aromatic than full-salt versions. It is often produced using specific pork genotypes like Alentejano or Iberian x Duroc and is free from added nitrates or phosphates in some artisanal varieties.
Bacon Nature - Ranou
Bacon Nature is a French-origin pork product, specifically plain lardons (small strips of pork belly), produced by the brand Monique Ranou. It is minimally processed with approximately 93.4% pork breast and contains ingredients such as salt, corn dextrose, and preservatives like sodium nitrite.
Serrano Ham - Bastides
Serrano Ham
Dry Sausage with White Pepper - Bastides
Dry Sausage with White Pepper
Dry Sausage with Provence Herbs - Bastides
Dry Sausage with Provence Herbs
Dry Sausage Rosette - Bastides
Dry Sausage Rosette
Extra Salchichon - Casademont
Jambon de Paris (Cooked Ham) - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Cooked Ham - Koh Kong Sausage
100% natural Traditional Polish Ham is made only from the back part of pork. It is first marinated in a selected mix of herbs and spices then boiled chilled technique for one day. Thanks to slow cooking at low temperature in the final product you get the essence of the taste. We use 1 3 kg of meat to make 1kg of cooked ham. All Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all our products have in common is high quality no filler additives no chemicals and no preservatives.
Mini Aveyron Dry Sausages - Bastides
Mini Aveyron Dry Sausages
Mini Dry Sausages with Nuts - Bastides
Mini Dry Sausages with Nuts
Peperami Hot
Bayonne Ham - Bastides
Salchichon Montana Extra - Casademont
Salchichon Montana Extra
Chorizo Collar Spicy - Casademont
Chorizo Collar Spicy
Lomo - Aoste
Dry Sausage with Walnuts - Bastides
Dry Sausage with Walnuts
Dry Sausage - Bastides
Dry Sausage
Garlic Sausage - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Butcher Ham (Sliced) - DanMeat
Butcher Ham Sliced is a ready-to-eat processed meat with a soft texture and mild savory flavor. It is thinly sliced for easy serving and has a smooth, tender bite. The ham has a rich pork taste with a lightly seasoned aroma. It provides protein, fats, sodium, iron, zinc, and small amounts of B vitamins. Butcher Ham Sliced is flavorful, convenient, and satisfying.