Meat & Poultry

$4.10

Duck Liver Mousse Terrine with Green Peppercorns - Pâté Royal

Duck Liver Mousse Terrine with Green Peppercorns

$4.95

Country Terrine - Pâté Royal

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$4.10

Forester Mousse - Pâté Royal

Forester Mousse

$4.10

Poultry Liver Terrine with Cognac​ - Pâté Royal

Poultry Liver Terrine with Cognac​

$11.30

Grainfed Black Angus Striploin - Stanbroke

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$11.75

Grainfed Cube Roll - Stanbroke

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$16.15

Frankfurt Sausages - Loste

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$16.15

Strasbourg Sausages - Loste

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$13.35

Toulouse Sausages - Loste

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$16.85

Chipolatas Superior Sausages - Loste

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$19.65

Merguez Sausages (Beef & Lamb) - Loste

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$7.35

Chicken Nuggets - Tyson

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$9.15

Classic Fried Chicken - Tyson

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$9.15

BBQ Roasted Chicken Drumstick - Tyson

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$9.15

Buffalo Chicken Wings - Tyson

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$1359.99

Jamón de Bellota 100% D.O.P. Los Pedroches

The Jamón Bellota 100% Ibérico DOP Valle de los Pedroches is the flagship product of Jamones la Encina, in the world of Iberian production and Spanish gastronomy.The 100% PDO Los Pedroches acorn-fed ham is one of the star products of Cordoba's gastronomy.Our 100% Iberian breed pigs are raised free-range on our Tejoneras Estate, near the Sierra de Cardeña-Montoro Natural Park. Initially, they feed on natural forage from the surrounding pastureland, and then, during the Montanera season, they continue fattening on acorns from our iconic holm oaks.The curing of the hams takes place in our ham and sausage drying facility located in Villanueva de Córdoba, where the pieces reach their state of excellence in flavor and aroma.The entire process is carried out under the strict quality controls of the Valle de Los Pedroches Designation of Origin.100% Iberian Bellota Ham PDO Los Pedroches.100% Iberian breed pigs."Acorn-based" diet.Quality certified by the Protected Designation of Origin Valle de Los Pedroches.

$16.10

Cebo Iberico's Shoulder - Revisan

Characterized by its sweet and intense flavor, rich aroma, and juicy texture. This premium cured ham features a deep pink color with abundant fat marbling when cut, offering a smooth and savory tasting experience developed through traditional curing.

$17.40

Cebo Iberico's Ham - Revisan

A premium Spanish dry-cured ham made from 50% Iberian breed pigs. It is carefully cured using traditional methods to develop its rich flavor, delicate aroma, and tender texture with fine marbliA

$4.40

Salame Milano - Fumagalli

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$5.55

Coppa - Fumagalli

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$7.35

Antipasto Misto - Fumagalli

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$4.40

Salame Spianata - Fumagalli

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$5.80

Prosciutto Crudo - Fumagalli

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$9.35$14.40

Confit Duck Sausage with 20% Duck Foie Gras - Le Hameau des Saveurs

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$8.50

Nature Ham - Galibier

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